Sitemap
- 2017 Bordeaux Wine Cruise
- 2017 Ridge Bordeaux Wine Cruise
- 2019 Burgundy & Provence Rhône River Cruise
- 2019 Monte Bello Futures Offering
- 2019cruise
- 2020 Monte Bello Futures Offering
- 2020 Tasting Package
- 2021 Fall ATP Optional Offering
- 2021 Fall Z List Optional Offering
- 2021 October ATP Optional Offering
- 2022 Winter ATP Optional Offering
- 40 Years of ATP
- About
- Affirming Our Values
- Antonio Galloni Reviews Our Current Releases
- ATP
- ATP Fall Releases 2020
- ATP Fall Releases 2021
- ATP Fall Releases 2021 – Join Now
- ATP Spring Releases 2020
- ATP Spring Releases 2021
- ATP Spring Releases 2021 – Join Now
- ATP Winter Releases 2020
- ATP Winter Releases 2022
- ATP Winter Releases 2022 – Join Now
- Blog
- Burger Wine Pairings
- Careers
- Contact
- Corporate Holiday Order Form
- Dusi
- Explore Monte Bello Estate
- Fall 2020 ATP Releases
- Fall 2020 Z List Releases
- Fall Z List Releases – 2021
- FedEx Delivery Manager
- Find Our Wines
- Food Pairings
- Food Pairings
- Geyserville & Gougeres
- Gifts
- Help
- Help Those Impacted by the Sonoma Fires
- Holiday Brochure
- Holiday FAQs
- Holiday Pairing Feast
- Holiday Pairing Feast
- Holiday Pairing Feast
- Home
- hvs
- Join Our Team
- July ‘Maker of the Month’ at Dry Creek Kitchen
- LabelStory
- LSharvest19
- mbharvest18
- Member-Exclusive Local Delivery
- Membership
- Membership
- Membership Changes
- Monte Bello
- Monte Bello Estate Releases 2020
- Monte Bello Estate Releases 2021
- Monte Bello Vintage Tracker
- Monthly Spotlight
- News
- Our 50th Vintage of Geyserville
- Our History with Rhônes
- Past Harvest Dinner Menus
- Paul Draper’s Retirement & Succession Plan
- Policies
- Private Library Tasting Raffle
- Resort Gallery
- Rhônes at Ridge – 50 Years of Exploration
- RIDGE + Ritz-Carlton Weekend
- RIDGE Membership Stories
- RIDGE Weekend Getaway – Lake Tahoe
- Selected Wines For Our Favorite Fall Recipes
- shop
- Subscribe
- The Perfect Pizza Dough & Tomato Sauce
- Trade & Media
- tradevisit
- Vineyards
- Vinous Media Reviews August 2017
- Virtual Winemaker Roundtables
- Visit
- We’re experiencing technical difficulties…
- Website Troubleshooting
- Weekend Getaway 2020
- Weekend Getaway Wines – Bodega Bay
- Wine & Spirits – Year’s Best US Zinfandels & Mixed Blacks
- Wines
- Wines of the 40 Years of ATP
- Z List Fall Releases 2020
- Z List Fall Releases 2021
- Z List Spring Releases 2018
- Z List Spring Releases 2020
- Z List Spring Releases 2021
- Zayante
- RIDGE Weekend Getaway – Bodega Bay
- Bacon Wrapped Pork Tenderloin, Rosemary-Pomegranate Sauce, Roasted Parsnips
- Baked Chicken “Bomba”
- Beans and Rice
- Blackberry Braised Beef Short Ribs
- Brazilian Spiced Turkey
- Butcher’s Steak with Red Wine Reduction, Smoked Goat Cheese Crema & Walnuts
- Chicken Yakisoba
- Chocolate Cocoa Nib Financiers
- Chocolate Pudding Cakes with Zin Poached Dried Cherries & Chantilly Cream
- Classic Beef Bourguignon
- Duck Bourguignonne , Chestnuts, Foraged Mushrooms & Cipollini Onions
- Duck Tamales
- Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions
- Holiday Duck Confit
- Kansas City Baby Back Ribs
- Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce
- North Carolina Pulled Pork
- Olive Oil-Poached Rack of Lamb with Harissa Ratatouille
- Olive Tapenade
- Pumpkin Churros with Spiced Chocolate Sauce
- Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro
- Roasted Pork Tenderloin, Blue Cheese Potato Purée, Orange Zest & Pomegranate
- Rye Gougeres and Whipped Goat Cheese
- Slow Roasted Rack Of Lamb, Foraged Mushroom Fricassee & Chestnut-Sage Gremolata
- Spanish Chocolate and Almond Cake
- Tagine de Mouton
- Texas Style BBQ Beef Brisket
- Wine Country Spiced Grilled Lamb Spiedini with Grapes
- Wine Country Tri Tip
- Baked Alaskan Halibut, Celery Root, Warm Pancetta, Fennel & Thyme Vinaigrette
- Braised Lamb Shank over Mashed Potatoes
- Classic Cassoulet
- Crispy Duck Leg Confit, Red Wine Braised Cabbage & Apple Relish
- Crispy Pork Belly with Red Lentils & Caramelized Curry Squash
- Dates Stuffed with Brie and Herbs
- Goat’s Milk Panna Cotta – Poached Pear & Pistachio Brittle
- Grilled Lamb Kofta
- Jerk Spiced Ham with Persimmon Chutney
- Paul’s Favorite Pot Roast
- Puerto Rican Pork Shoulder
- Ratatouille and Buchignani Carignane
- Slow Roasted Leg of Lamb, Mint Gremolata, Meyer Lemon and White Bean Ragout
- Smoked Duck Breast with Spiced Cranberry Chutney
- Spiced Beef Stew
- Baked Rigatoni with Sausage
- Linguine Vongole (Linguine with Clams)
- Pappardelle with Wild Boar Ragu
- Spaghetti Puttanesca
- Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy
- Braised Beef Cheek Wellingtons, Foraged Mushrooms, Chard & Horseradish
- Chicken Liver Crostini with Fried Sage
- Cuban Leg of Lamb with Pomegranate-Lime Rice
- Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots
- Lamb Meatloaf
- Lamb Steaks with Greek-Inspired Tomato Sauce
- Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin
- Slow Roasted, Cabernet Soaked Loin Of Venison Fried Caper Berry, Almond & Flat Leaf Parsley Salad, Bearnaise & Pan Juices
- Steak Frites
- Easy Dungeness Crab Souffle
- Portuguese Cod Fritters
- Potato Vichyssoise, Spiced Shrimp & Nettle Pesto
- Smoked Trout Mousse with Crème Fraiche, Dill and Apple
- Waldorf Sonoma Salad
- Warm Camembert Salad, Apple, Brazil Nuts & Watercress