Sitemap

• 2017 Bordeaux Wine Cruise
• 2017 Ridge Bordeaux Wine Cruise
• 2019 Burgundy & Provence Rhône River Cruise
• 2019 Monte Bello Futures Offering
• 2019cruise
• 2020 Spring Z List Optional Offering
• 2020 Tasting Package
• 2020 Winter ATP Optional Offering
• 40 Years of ATP
• A Sense of Place
• About
  • Explore
    • David Amadia – President
    • David Gates – Senior VP of Vineyard Operations
    • Eric Baugher – COO / Monte Bello Winemaker
    • Historic Monte Bello
    • Ingredient Labeling
      • What’s in a Wine?
    • John Olney – COO / Lytton Springs Winemaker
    • Judgment of Paris
    • Lytton Springs: A Building Made of Straw
    • Mark Vernon – CEO
    • Michael Torino – VP of US Wholesale Sales
    • Nicole Buttitta – Senior VP of Human Resources
    • Organic & Sustainable
      • Organic & Sustainable Practices
      • Organic Certification
      • Our Philosophy On Organic & Sustainable Farming
    • Paul Draper – Chairman of the Board
    • Ryan Moore – VP of Consumer Sales
    • The Community of Food and Wine
    • The Community of Food and Wine, Part II
    • Video Profile
    • Vineyard Team
    • Winemakers
  • History
  • International
    • Distribution
    • Press Kit
  • Timeline
  • Winemaking
    • Pre-Industrial Winemaking
      • Two Wines from a Single Vineyard
• Aerial Tour
• Antonio Galloni Reviews Our Current Releases
• ATP
• ATP Winter Releases 2020
• Burger Wine Pairings
• Careers
• Contact
• Corporate Holiday Order Form
• FedEx Delivery Manager
• Food Pairings
  • Pizza Pairings
• Food Pairings
  • An Ideal Complement to America’s Greatest Meals
  • Cabernet & Merlot Pairings
    • Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy
    • Braised Beef Cheek Wellingtons, Foraged Mushrooms, Chard & Horseradish
    • Chicken Liver Crostini with Fried Sage
    • Cuban Leg of Lamb with Pomegranate-Lime Rice
    • Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots
    • Lamb Meatloaf
    • Lamb Steaks with Greek-Inspired Tomato Sauce
    • Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin
    • Slow Roasted, Cabernet Soaked Loin Of Venison Fried Caper Berry, Almond & Flat Leaf Parsley Salad, Bearnaise & Pan Juices
    • Steak Frites
  • Chardonnay Pairings
    • Chardonnay Steamed Mussels with Garlic Toasts
    • Corn, Bacon & Scallion Grits
    • Crab Fondue with Spiced Pumpkin Flatbreads
    • Easy Dungeness Crab Souffle
    • Garden Leek & Truffle Soup Shooters with Pickled Fennel
    • Portuguese Cod Fritters
    • Potato Vichyssoise, Spiced Shrimp & Nettle Pesto
    • Potted Smoked Salmon, Rustic Toasts, Caraway Jam
    • Roast Lobster with Tarragon-Lemon Butter
    • Smoked Trout Mousse with Crème Fraiche, Dill and Apple
    • Waldorf Sonoma Salad
    • Warm Camembert Salad, Apple, Brazil Nuts & Watercress
  • Holiday Pairing Feast
  • Our Favorite Fall Recipes
  • Rhone Pairings
    • Baked Alaskan Halibut, Celery Root, Warm Pancetta, Fennel & Thyme Vinaigrette
    • Braised Lamb Shank over Mashed Potatoes
    • Classic Cassoulet
    • Crispy Duck Leg Confit, Red Wine Braised Cabbage & Apple Relish
    • Crispy Pork Belly with Red Lentils & Caramelized Curry Squash
    • Dates Stuffed with Brie and Herbs
    • Goat’s Milk Panna Cotta – Poached Pear & Pistachio Brittle
    • Grilled Lamb Kofta
    • Jerk Spiced Ham with Persimmon Chutney
    • Paul’s Favorite Pot Roast
    • Puerto Rican Pork Shoulder
    • Ratatouille and Buchignani Carignane
    • Slow Roasted Leg of Lamb, Mint Gremolata, Meyer Lemon and White Bean Ragout
    • Smoked Duck Breast with Spiced Cranberry Chutney
    • Spiced Beef Stew
  • Zinfandel Pairings
    • Bacon Wrapped Pork Tenderloin, Rosemary-Pomegranate Sauce, Roasted Parsnips
    • Baked Chicken “Bomba”
    • Beans and Rice
    • Blackberry Braised Beef Short Ribs
    • Brazilian Spiced Turkey
    • Butcher’s Steak with Red Wine Reduction, Smoked Goat Cheese Crema & Walnuts
    • Chicken Yakisoba
    • Chocolate Cocoa Nib Financiers
    • Chocolate Pudding Cakes with Zin Poached Dried Cherries & Chantilly Cream
    • Classic Beef Bourguignon
    • Duck Bourguignonne , Chestnuts, Foraged Mushrooms & Cipollini Onions
    • Duck Tamales
    • Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions
    • Holiday Duck Confit
    • Kansas City Baby Back Ribs
    • Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce
    • North Carolina Pulled Pork
    • Olive Oil-Poached Rack of Lamb with Harissa Ratatouille
    • Olive Tapenade
    • Pumpkin Churros with Spiced Chocolate Sauce
    • Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro
    • Roasted Pork Tenderloin, Blue Cheese Potato Purée, Orange Zest & Pomegranate
    • Rye Gougeres and Whipped Goat Cheese
    • Slow Roasted Rack Of Lamb, Foraged Mushroom Fricassee & Chestnut-Sage Gremolata
    • Spanish Chocolate and Almond Cake
    • Tagine de Mouton
    • Texas Style BBQ Beef Brisket
    • Wine Country Spiced Grilled Lamb Spiedini with Grapes
    • Wine Country Tri Tip
• Geyserville & Gougeres
• Gifts
• Help
• Help Those Impacted by the Sonoma Fires
• Holiday Brochure
• Holiday Pairing Feast
• Home
• Join Our Team
• July ‘Maker of the Month’ at Dry Creek Kitchen
• Liz test page
• Member Exclusive: Complimentary Estate Library Tastings Throughout December
• Membership
  • 10 Things To Do After Becoming A RIDGE Member
  • Member Benefits
    • Ridge Recommends
  • Member FAQs
  • Membership Options
    • Advance Tasting Program
      • ATP History
    • Monte Bello Collector
    • Trio Membership
    • Z List
• Monte Bello
• Monte Bello Estate Releases 2020
• Monte Bello Vintage Tracker
• Monthly Spotlight
• News
• Organic
• Our 50th Vintage of Geyserville
• Our History with Rhônes
• Past Harvest Dinner Menus
• Paul Draper’s Retirement & Succession Plan
  • A Brief Autobiography of Paul Draper
• Policies
  • Privacy Policy
  • Return Policy
  • Shipping Policy
• RIDGE + Ritz-Carlton Weekend
• Selected Wines For Our Favorite Fall Recipes
• shop
• Subscribe
• The Perfect Pizza Dough & Tomato Sauce
• Trade & Media
  • All Releases
  • Current Releases
    • Fall 2017 Releases – Marketing Materials
    • Fall 2019 Releases – Marketing Materials
    • Spring 2018 Releases – Marketing Materials
    • Spring 2019 Releases – Marketing Materials
    • Spring 2020 Releases – Marketing Materials
  • Export Releases
  • News
  • Our Team
    • Inquiries
    • US Distributor List
    • Welcome to Ridge
    • Winery Visit Request
  • Press Kit
  • Videos
• tradevisit
• Unwrap your Tasting Package
• Vineyards
  • Blasi
  • Boatman
  • Buchignani Ranch
  • Carmichael
  • Demostene Ranch
  • East Bench
  • Geyserville
  • Guadagni
  • Lytton Springs
  • Mazzoni Home Ranch
  • Monte Bello
  • Pagani Ranch
  • Paso Robles
  • Ponzo
  • Wild Cattle Creek
  • York Creek
  • Botticelli
• Vinous Media Reviews August 2017
• Visit
  • Estates
  • Events
  • Lytton Springs
    • Beautiful Mountain: A Monte Bello Cabernet Tasting
    • Cabernet Tasting Reservation Request
    • Century Tour Reservation Request
    • Lytton Springs Century Tour & Library Tasting
    • Lytton Springs Estate Tour & Tasting
    • Tasting & Sales
  • Monte Bello
    • Casual Lounge Tasting
    • Monte Bello Corporate Event Inquiry
    • Monte Bello Estate Tasting
    • Monte Bello Private Event Inquiry
    • Picnicking at Monte Bello
    • Tasting & Sales
• We’re experiencing technical difficulties…
• Website Troubleshooting
  • How do I add an address to my address book?
  • How do I make RIDGE emails show up in my Primary inbox in Gmail?
  • How do I place a gift order?
  • How do I reset my password?
  • How do I use a coupon code?
• Weekend Getaway Wines
• Wines
• Wines of the 40 Years of ATP
• Z List Spring Releases 2018
• Z List Spring Releases 2020
• RIDGE Weekend Getaway
  • RIDGE Weekend Getaway Offsite Activities
• Baked Rigatoni with Sausage
• Linguine Vongole (Linguine with Clams)
• Pappardelle with Wild Boar Ragu
• Spaghetti Puttanesca