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• 2017 Bordeaux Wine Cruise
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    • Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy
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    • Chicken Liver Crostini with Fried Sage
    • Cuban Leg of Lamb with Pomegranate-Lime Rice
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    • Baked Alaskan Halibut, Celery Root, Warm Pancetta, Fennel & Thyme Vinaigrette
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    • Crispy Pork Belly with Red Lentils & Caramelized Curry Squash
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    • Slow Roasted Leg of Lamb, Mint Gremolata, Meyer Lemon and White Bean Ragout
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    • Bacon Wrapped Pork Tenderloin, Rosemary-Pomegranate Sauce, Roasted Parsnips
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    • Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro
    • Roasted Pork Tenderloin, Blue Cheese Potato Purée, Orange Zest & Pomegranate
    • Rye Gougeres and Whipped Goat Cheese
    • Slow Roasted Rack Of Lamb, Foraged Mushroom Fricassee & Chestnut-Sage Gremolata
    • Spanish Chocolate and Almond Cake
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• Wines
• Wines of the 40 Years of ATP
• Z List Spring Releases 2018
• RIDGE Weekend Getaway
  • RIDGE Weekend Getaway Offsite Activities
• Baked Rigatoni with Sausage
• Linguine Vongole (Linguine with Clams)
• Pappardelle with Wild Boar Ragu
• Spaghetti Puttanesca