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• 2017 Bordeaux Wine Cruise
• 2017 Ridge Bordeaux Wine Cruise
• 2018 April ATP Optional Offering
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• 2018 Monte Bello Estate Wines Optional Offering
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• 2018 Z List Fall Optional Offering
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• 2019 Burgundy & Provence Rhône River Cruise
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• 40 Years of ATP
• A Sense of Place
• About
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  • An Ideal Complement to America’s Greatest Meals
  • Cabernet & Merlot Pairings
    • Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy
    • Braised Beef Cheek Wellingtons, Foraged Mushrooms, Chard & Horseradish
    • Chicken Liver Crostini with Fried Sage
    • Cuban Leg of Lamb with Pomegranate-Lime Rice
    • Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots
    • Lamb Meatloaf
    • Lamb Steaks with Greek-Inspired Tomato Sauce
    • Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin
    • Slow Roasted, Cabernet Soaked Loin Of Venison Fried Caper Berry, Almond & Flat Leaf Parsley Salad, Bearnaise & Pan Juices
  • Chardonnay Pairings
    • Corn, Bacon & Scallion Grits
    • Crab Fondue with Spiced Pumpkin Flatbreads
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    • Garden Leek & Truffle Soup Shooters with Pickled Fennel
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    • Potted Smoked Salmon, Rustic Toasts, Caraway Jam
    • Roast Lobster with Tarragon-Lemon Butter
    • Smoked Trout Mousse with Crème Fraiche, Dill and Apple
    • Waldorf Sonoma Salad
    • Warm Camembert Salad, Apple, Brazil Nuts & Watercress
  • Holiday Pairing Feast
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    • Baked Alaskan Halibut, Celery Root, Warm Pancetta, Fennel & Thyme Vinaigrette
    • Braised Lamb Shank over Mashed Potatoes
    • Crispy Duck Leg Confit, Red Wine Braised Cabbage & Apple Relish
    • Crispy Pork Belly with Red Lentils & Caramelized Curry Squash
    • Dates Stuffed with Brie and Herbs
    • Goat’s Milk Panna Cotta – Poached Pear & Pistachio Brittle
    • Grilled Lamb Kofta
    • Jerk Spiced Ham with Persimmon Chutney
    • Paul’s Favorite Pot Roast
    • Puerto Rican Pork Shoulder
    • Ratatouille and Buchignani Carignane
    • Slow Roasted Leg of Lamb, Mint Gremolata, Meyer Lemon and White Bean Ragout
    • Smoked Duck Breast with Spiced Cranberry Chutney
    • Spiced Beef Stew
  • Zinfandel Pairings
    • Bacon Wrapped Pork Tenderloin, Rosemary-Pomegranate Sauce, Roasted Parsnips
    • Baked Chicken “Bomba”
    • Beans and Rice
    • Blackberry Braised Beef Short Ribs
    • Braised Beef Short Ribs
    • Brazilian Spiced Turkey
    • Butcher’s Steak with Red Wine Reduction, Smoked Goat Cheese Crema & Walnuts
    • Chicken Yakisoba
    • Chocolate Pudding Cakes with Zin Poached Dried Cherries & Chantilly Cream
    • Duck Bourguignonne , Chestnuts, Foraged Mushrooms & Cipollini Onions
    • Duck Tamales
    • Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions
    • Kansas City Baby Back Ribs
    • Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce
    • North Carolina Pulled Pork
    • Olive Oil-Poached Rack of Lamb with Harissa Ratatouille
    • Olive Tapenade
    • Pumpkin Churros with Spiced Chocolate Sauce
    • Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro
    • Roasted Pork Tenderloin, Blue Cheese Potato Purée, Orange Zest & Pomegranate
    • Rye Gougeres and Whipped Goat Cheese
    • Slow Roasted Rack Of Lamb, Foraged Mushroom Fricassee & Chestnut-Sage Gremolata
    • Spanish Chocolate and Almond Cake
    • Tagine de Mouton
    • Texas Style BBQ Beef Brisket
    • Wine Country Spiced Grilled Lamb Spiedini with Grapes
    • Wine Country Tri Tip
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• Vinous Media Reviews August 2017
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    • Beautiful Mountain: A Monte Bello Cabernet Tasting
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• Wines
• Wines of the 40 Years of ATP
• Z List Spring Releases 2018
• Baked Rigatoni with Sausage
• Linguine Vongole (Linguine with Clams)
• Pappardelle with Wild Boar Ragu
• Spaghetti Puttanesca