Geyserville: History in the Ground

Our winemaking team talks about the history of the Geyserville vineyard, its distinct composition of grape varieties, and the unique experience of creating a field-blend zinfandel from 1880s era vines.

“Basically it’s like alchemy. You build something bigger than what you can achieve if you fermented the varieties apart and blended the wine later.”
-Eric Baugher, Winemaker & COO

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