Food Pairings

Baked Rigatoni with Sausage

paired with

Perrone Merlot

Blackberry Braised Beef Short Ribs

paired with

Pagani Ranch Zinfandel

Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy

paired with

Monte Bello

Butcher’s Steak with Red Wine Reduction, Smoked Goat Cheese Crema & Walnuts

paired with

Lytton Springs

Chardonnay Steamed Mussels with Garlic Toasts

paired with

Estate Chardonnay

Chocolate Cocoa Nib Financiers

paired with

Geyserville Essence

Chocolate Pudding Cakes with Zin Poached Dried Cherries & Chantilly Cream

paired with

Geyserville Essence

Classic Beef Bourguignon

paired with

Lytton Springs

Classic Cassoulet

paired with

Lytton Estate Syrah Grenache Mataro

Crab Fondue with Spiced Pumpkin Flatbreads

paired with

Estate Chardonnay

Cremini Mushroom, Smoked Mozzarella & Truffle Oil Pizza

paired with

Estate Chardonnay

Crispy Pork Belly with Red Lentils & Caramelized Curry Squash

paired with

Lytton Estate Syrah Grenache Mataro

Dates Stuffed with Brie and Herbs

paired with

Estate Chardonnay

Easy Dungeness Crab Soufflé

paired with

Estate Chardonnay

Fig, Smoked Bacon & Arugula Pizza

paired with

Lytton Estate Syrah Grenache Mataro

Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions

paired with

Paso Robles Zinfandel

Grilled Lamb Kofta

paired with

Lytton Estate Syrah

Holiday Duck Confit

paired with

Geyserville

Jerk-Spiced Ham with Persimmon Chutney

paired with

Buchignani Carignane

Kansas City Baby Back Ribs

paired with

Pagani Ranch Zinfandel