Food Pairings

Dessert
Spiced Chocolate Brownies

paired with

Dusi Essence

Fifth Course
Creole Sausage Balls

paired with

Estate Cabernet Sauvignon

First Course
Shrimp & Grits

paired with

Estate Chardonnay

Fourth Course
Braised Short Ribs Bonne Femme

paired with

Lytton Springs

Second Course
Tasso Ham & Langoustine Gumbo

paired with

Geyserville

Side Dish
Cast Iron Cheese & Chile Corn Bread

paired with

Geyserville

Third Course
Cajun Spiced Turkey & Collard Greens

paired with

Lytton Estate Syrah Grenache Mataro

Baked Chicken “Bomba”

paired with

Estate Merlot

Baked Rigatoni with Sausage

paired with

Perrone Merlot

Beans and Rice with Fried Plantains

paired with

Mazzoni Home Ranch

Blackberry Braised Beef Short Ribs

paired with

Pagani Ranch Zinfandel

Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy

paired with

Monte Bello

Braised Beef Cheek Wellingtons, Mushrooms & Chard

paired with

Klein Cabernet Sauvignon

Braised Beef Short Ribs with Gremolata

paired with

Boatman Zinfandel

Braised Lamb Shanks Over Mashed Potatoes

paired with

Lytton Estate Syrah Grenache Mataro

Brazilian Spiced Turkey

paired with

Geyserville

Butcher’s Steak with Red Wine Reduction, Smoked Goat Cheese Crema & Walnuts

paired with

Lytton Springs

Chardonnay Steamed Mussels with Garlic Toasts

paired with

Estate Chardonnay

Chicken Yakisoba

paired with

Buchignani Zinfandel

Chocolate Cocoa Nib Financiers

paired with

Geyserville Essence