Food Pairings

Assorted Cheese Course

paired with

Lytton Springs

Baked Chicken “Bomba”

paired with

Mazzoni Home Ranch

Baked Rigatoni with Sausage

paired with

Rockpile

Baked Stuffed Lobster

paired with

Estate Chardonnay

Beans and Rice with Fried Plantains

paired with

Mazzoni Home Ranch

Beef Daube: Braised Beef Stew

paired with

Estate Cabernet Sauvignon

Beef Standing Rib Roast with Wild Mushroom Marrow Sauce

paired with

Estate Cabernet Sauvignon

Blackberry Braised Beef Short Ribs

paired with

Pagani Ranch Zinfandel

Bone-in Prime Rib, Horseradish Mash, Yorkshire Pudding & Gravy

paired with

Monte Bello

Bouillabaisse of Salt Cod

paired with

Estate Chardonnay

Braised Beef Cheek Wellingtons, Mushrooms & Chard

paired with

Klein Cabernet Sauvignon

Braised Beef Short Ribs with Gremolata

paired with

Three Valleys

Braised Lamb Shanks Over Mashed Potatoes

paired with

Lytton Estate Syrah Grenache Mataro

Braised Short Ribs Bonne Femme

paired with

Boatman Zinfandel

Brandade: Salt Cod Purée

paired with

Estate Chardonnay

Brazilian Spiced Turkey

paired with

Geyserville

Brussels Sprouts with Bacon

paired with

Lytton Estate Syrah Grenache Mataro

Butcher’s Steak with Red Wine Reduction, Smoked Goat Cheese Crema & Walnuts

paired with

Lytton Springs

Cajun Spiced Turkey & Collard Greens

paired with

Lytton Estate Syrah Grenache Mataro

Cast Iron Cheese & Chile Corn Bread

paired with

Geyserville

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