Dates Stuffed with Brie and Herbs

Pair with our 2013 Late Harvest Viognier

Yield: Serves 4


  • Dates
  • Soft Washed Rind Cheese such as Brie or Camembert, at room temperature
  • Parsley, finely chopped


  • With a sharp knife cut a slit down the length of the dates and remove the pits
  • Gently spread open the dates and fill with generous spoonfuls of the cheese
  • Sprinkle parsley over the cheese
  • Enjoy