Dates Stuffed with Brie and Herbs
Pair with our 2013 Late Harvest Viognier
Yield: Serves 4
Ingredients:
- Dates
- Soft Washed Rind Cheese such as Brie or Camembert, at room temperature
- Parsley, finely chopped
Directions:
- With a sharp knife cut a slit down the length of the dates and remove the pits
- Gently spread open the dates and fill with generous spoonfuls of the cheese
- Sprinkle parsley over the cheese
- Enjoy