Dates Stuffed with Brie and Herbs

Pair with our 2013 Late Harvest Viognier

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Yield: Serves 4


Ingredients:

  • Dates
  • Soft Washed Rind Cheese such as Brie or Camembert, at room temperature
  • Parsley, finely chopped

Directions:

  • With a sharp knife cut a slit down the length of the dates and remove the pits
  • Gently spread open the dates and fill with generous spoonfuls of the cheese
  • Sprinkle parsley over the cheese
  • Enjoy

Print Recipe