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Assorted Cheese Course

Posted by Elizabeth Brosnihan on October 15, 2022

Crêpes with Fresh Apples

Posted by Elizabeth Brosnihan on October 19, 2021

Rye Gougeres with Whipped Goat Cheese

Posted by Elizabeth Brosnihan on September 7, 2021

Chocolate Poke Cake

Posted by Elizabeth Brosnihan on October 15, 2020

Cast Iron Cheese & Chile Corn Bread

Posted by Elizabeth Brosnihan on October 23, 2019

Beans and Rice with Fried Plantains

Posted by Elizabeth Brosnihan on March 15, 2019

Dates Stuffed with Brie and Herbs

Posted by Elizabeth Brosnihan on February 4, 2019

Summer Squash, Fontina, Caramelized Onion & Thyme Pizza

Posted by Elizabeth Brosnihan on February 4, 2019

Cremini Mushroom, Smoked Mozzarella & Truffle Oil Pizza

Posted by Elizabeth Brosnihan on February 4, 2019

Chocolate Pudding Cakes with Zin Poached Dried Cherries & Chantilly Cream

Posted by Elizabeth Brosnihan on February 1, 2019

Ratatouille

Posted by ridgewine on August 2, 2018

Waldorf Sonoma Salad

Posted by ridgewine on July 26, 2018

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