Dates Stuffed with Brie and Herbs

Pair with Estate Chardonnay

This simple, elegant hors d'oeuvres is quick to assemble and pairs beautifully with a variety of white wines. We love it with our Estate Chardonnay or Late Harvest Viognier.

Yield: 4


  • Dates
  • Soft wash-rind cheese such as Brie or Camembert, at room temperature
  • Parsley, finely chopped


  1. With a sharp knife cut a slit down the length of the dates and remove the pits
  2. Gently spread open the dates and fill with generous spoonfuls of the cheese
  3. Sprinkle parsley over the cheese
  4. Enjoy


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