Dates Stuffed with Brie and Herbs
Pair with Estate Chardonnay
This simple, elegant hors d'oeuvres is quick to assemble and pairs beautifully with a variety of white wines. We love it with our Estate Chardonnay or Late Harvest Viognier.
- Soft wash-rind cheese such as Brie or Camembert, at room temperature
- Parsley, finely chopped
- With a sharp knife cut a slit down the length of the dates and remove the pits
- Gently spread open the dates and fill with generous spoonfuls of the cheese
- Sprinkle parsley over the cheese