Food Pairings

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Lytton Springs

Grilled Lamb Kofta

paired with

York Creek Petite Sirah

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Holiday Duck Confit

paired with

Geyserville

Jerk-Spiced Ham with Persimmon Chutney

paired with

Buchignani Carignane

Kansas City Baby Back Ribs

paired with

Boatman Zinfandel

Lamb Meatloaf

paired with

Estate Cabernet Sauvignon

Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce

paired with

Evangelho

Linguine alle Vongole (Linguine with Clams)

paired with

Halter Ranch Grenache Blanc

Lobster Mac & Cheese

paired with

Estate Chardonnay

Maine Lobster Steamed in Cabbage Leaves

paired with

Frediani Valdiguié

North Carolina Pulled Pork

paired with

Geyserville

Pan Roasted Rack of Lamb with Truffle-Mushroom Crust

paired with

Estate Cabernet Sauvignon

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

paired with

Monte Bello

Pappardelle with Wild Boar Ragu

paired with

Guadagni Zinfandel

Paul’s Favorite Pot Roast

paired with

Lytton Estate Petite Sirah

Pilaf of Saffron Chicken

paired with

Lytton Estate Syrah Grenache Mataro

Pimento Cheese & Bacon Jam Burger

paired with

Lytton Estate Petite Sirah

Pork Loin Roast with Wild Mushroom Pasta

paired with

Lytton Estate Syrah Grenache Mataro

Pumpkin Churros with Spiced Chocolate Sauce

paired with

Geyserville Essence