Food Pairings

Easy Dungeness Crab Soufflé

paired with

Estate Chardonnay

Fig Stuffed Pork Loin with Zinfandel-Cranberry Glaze

paired with

Lytton Springs

Fig, Smoked Bacon & Arugula Pizza

paired with

Buchignani Zinfandel

Filet of Beef Lucien Tendret

paired with

Monte Bello

Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions

paired with

Paso Robles Zinfandel

Grilled Herb-Marinated Chicken

paired with

Frediani Valdiguié

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Monte Bello

Grilled Lamb Kofta

paired with

Lytton Estate Petite Sirah

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Herb-Crusted Rack of Lamb

paired with

Lytton Springs

Holiday Duck Confit

paired with

Geyserville

Humboldt Fog Galette with Squash & Leeks

paired with

Lytton Estate Syrah Grenache Mataro

Jerk-Spiced Ham with Persimmon Chutney

paired with

Buchignani Carignane

Kansas City Baby Back Ribs

paired with

Boatman Zinfandel

Lamb Meatloaf

paired with

Estate Cabernet Sauvignon

Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce

paired with

Evangelho

Linguine alle Vongole (Linguine with Clams)

paired with

Alder Springs Falanghina

Lobster Mac & Cheese

paired with

Estate Chardonnay

Maine Lobster Steamed in Cabbage Leaves

paired with

Frediani Valdiguié

Miso Caramel Popcorn

paired with

Paso Robles Zinfandel

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