Food Pairings

Fig Stuffed Pork Loin with Zinfandel-Cranberry Glaze

paired with

Lytton Springs

Fig, Smoked Bacon & Arugula Pizza

paired with

Buchignani Zinfandel

Filet of Beef Lucien Tendret

paired with

Estate Cabernet Sauvignon

Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions

paired with

Hooker Creek Zinfandel

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Lytton Springs

Grilled Lamb Kofta

paired with

Lytton Estate Petite Sirah

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Herb-Crusted Rack of Lamb

paired with

Lytton Springs

Holiday Duck Confit

paired with

Geyserville

Jerk-Spiced Ham with Persimmon Chutney

paired with

Buchignani Carignane

Kansas City Baby Back Ribs

paired with

Boatman Zinfandel

Lamb Meatloaf

paired with

Estate Cabernet Sauvignon

Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce

paired with

Evangelho

Linguine alle Vongole (Linguine with Clams)

paired with

Alder Springs Falanghina

Lobster Mac & Cheese

paired with

Estate Chardonnay

Maine Lobster Steamed in Cabbage Leaves

paired with

Frediani Valdiguié

North Carolina Pulled Pork

paired with

Geyserville

Pan Roasted Rack of Lamb with Truffle-Mushroom Crust

paired with

Estate Cabernet Sauvignon

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

paired with

Monte Bello

Pappardelle with Wild Boar Ragu

paired with

Guadagni Zinfandel

Wait!

In order to qualify for user related discounts, you must log in before proceeding with checkout. Click the button below to log in and receive these benefits, or close the window to continue.

Log In