Holiday Pairing Feast

Explore this year’s Holiday Pairing Feast, featuring recipes and wine pairings celebrating the bounty of California’s Central Coast. The menu is designed to help create a festive six-course holiday meal, combining elegance and approachability for the home chef.

Shop the Pairing Pack

Shaved Fennel, Pear & Hazelnut Salad with Lemon-Honey Vinaigrette

paired with

Grenache Blanc

Seared Wild Salmon with Cherry-Almond Pan Sauce & Creamy Yukon Gold Mash

paired with

Petaluma Gap Pinot Noir

Roasted Root Vegetable Gratin with Thyme & Gruyere

paired with

Lytton Springs

Filet Mignon with Wild Mushroom Risotto, Thyme & Red Wine Jus

paired with

Estate Cabernet Sauvignon

Blueberry BBQ Pork Ribs with Cheesy Polenta

paired with

Paso Robles Zinfandel

Charred Lemon Tart with Blackberry Mint Compote & Whipped Creme Fraiche

paired with

Dusi Essence

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