Food Pairings

Classic American Burger

paired with

Lytton Springs

Classic Beef Bourguignon

paired with

Lytton Springs

Classic Cassoulet

paired with

Lytton Estate Syrah

Crab Fondue with Spiced Pumpkin Flatbreads

paired with

Estate Chardonnay

Cremini Mushroom, Smoked Mozzarella & Truffle Oil Pizza

paired with

Ponzo Zinfandel

Creole Sausage Balls

paired with

Estate Cabernet Sauvignon

Crêpes with Fresh Apples

paired with

Dusi Essence

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

paired with

Demostene Ranch

Crispy Eggplant & Ricotta Roulades

paired with

Buchignani Carignane

Crispy Pork Belly with Red Lentils & Caramelized Curry Squash

paired with

Lytton Estate Syrah Grenache Mataro

Crispy Puerto Rican Pork Shoulder

paired with

Lytton Estate Syrah Grenache Mataro

Dates Stuffed with Brie and Herbs

paired with

Estate Chardonnay

Easy Dungeness Crab Soufflé

paired with

Estate Chardonnay

Fig Stuffed Pork Loin with Zinfandel-Cranberry Glaze

paired with

Lytton Springs

Fig, Smoked Bacon & Arugula Pizza

paired with

Gonsalves Mataro

Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions

paired with

Oltranti Zinfandel

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Lytton Springs

Grilled Lamb Kofta

paired with

York Creek Petite Sirah

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Holiday Duck Confit

paired with

Geyserville