Food Pairings

Charcoal-Grilled Rack of Spring Lamb

paired with

Evangelho

Chardonnay Steamed Mussels with Garlic Toasts

paired with

Estate Chardonnay

Chicken Yakisoba

paired with

Buchignani Zinfandel

Chocolate Cardamom Eclairs

paired with

Dusi Essence

Chocolate Cocoa Nib Financiers

paired with

Geyserville Essence

Chocolate Poke Cake

paired with

Dusi Essence

Chocolate Pudding Cakes with Zin Poached Dried Cherries & Chantilly Cream

paired with

Geyserville Essence

Classic American Burger

paired with

Bedrock Zinfandel

Classic Beef Bourguignon

paired with

Lytton Springs

Classic Cassoulet

paired with

Lytton Estate Syrah

Cornbread Stuffing

paired with

Frediani Valdiguié

Crab Fondue with Spiced Pumpkin Flatbreads

paired with

Estate Chardonnay

Cremini Mushroom, Smoked Mozzarella & Truffle Oil Pizza

paired with

Ponzo Zinfandel

Creole Sausage Balls

paired with

Estate Cabernet Sauvignon

Crêpes with Fresh Apples

paired with

Dusi Essence

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

paired with

Demostene Ranch

Crispy Eggplant & Ricotta Roulades

paired with

Buchignani Carignane

Crispy Pork Belly with Red Lentils & Caramelized Curry Squash

paired with

Blasi Zinfandel

Crispy Puerto Rican Pork Shoulder

paired with

Lytton Estate Syrah Grenache Mataro

Dates Stuffed with Brie and Herbs

paired with

Estate Chardonnay

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