Food Pairings

Crab Fondue with Spiced Pumpkin Flatbreads

paired with

Estate Chardonnay

Cremini Mushroom, Smoked Mozzarella & Truffle Oil Pizza

paired with

Blasi Zinfandel

Creole Sausage Balls

paired with

Estate Cabernet Sauvignon

Crispy Pork Belly with Red Lentils & Caramelized Curry Squash

paired with

Lytton Estate Syrah Grenache Mataro

Crispy Puerto Rican Pork Shoulder

paired with

Lytton Estate Syrah Grenache Mataro

Dates Stuffed with Brie and Herbs

paired with

Estate Chardonnay

Easy Dungeness Crab Soufflé

paired with

Estate Chardonnay

Fig, Smoked Bacon & Arugula Pizza

paired with

Boatman Zinfandel

Grilled Hanger Steak Quesadillas with Blue Cheese and Caramelized Onions

paired with

Paso Robles Zinfandel

Grilled Lamb Kofta

paired with

York Creek Petite Sirah

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Holiday Duck Confit

paired with

Geyserville

Jerk-Spiced Ham with Persimmon Chutney

paired with

Buchignani Carignane

Kansas City Baby Back Ribs

paired with

Pagani Ranch Zinfandel

Lamb Meatloaf

paired with

Estate Cabernet Sauvignon

Lamb Slider with Cilantro Pesto & Pomegranate BBQ Sauce

paired with

Carmichael Zinfandel

Linguine alle Vongole (Linguine with Clams)

paired with

Estate Chardonnay

North Carolina Pulled Pork

paired with

Geyserville

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

paired with

Monte Bello

Pappardelle with Wild Boar Ragu

paired with

Lytton Estate Petite Sirah