Food Pairings

Linguine alle Vongole (Linguine with Clams)

paired with

Alder Springs Falanghina

Lobster Mac & Cheese

paired with

Estate Chardonnay

Maine Lobster Steamed in Cabbage Leaves

paired with

Frediani Valdiguié

Miso Caramel Popcorn

paired with

Paso Robles Zinfandel

North Carolina Pulled Pork

paired with

Geyserville

Pan Roasted Rack of Lamb with Truffle-Mushroom Crust

paired with

Estate Cabernet Sauvignon

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

paired with

Monte Bello

Pancetta-Wrapped Pork Tenderloin

paired with

Lytton Springs

Pappardelle with Wild Boar Ragu

paired with

Bedrock Zinfandel

Paul’s Favorite Pot Roast

paired with

Lytton Estate Petite Sirah

Pilaf of Saffron Chicken

paired with

Lytton Estate Syrah Grenache Mataro

Pimento Cheese & Bacon Jam Burger

paired with

Lytton Estate Petite Sirah

Poke Criollos

paired with

Grenache Blanc

Pork Loin Roast with Wild Mushroom Pasta

paired with

Lytton Estate Syrah Grenache Mataro

Prime Rib Roulade

paired with

Estate Cabernet Sauvignon

Pumpkin Churros with Spiced Chocolate Sauce

paired with

Geyserville Essence

Ratatouille

paired with

Mancini Ranch

Red Wine Sausage, Mozzarella & Red Onion Pizza

paired with

Estate Cabernet Sauvignon

Roast Lobster with Tarragon-Lemon Butter

paired with

Monte Bello Chardonnay

Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro

paired with

Stone Ranch Zinfandel

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