Food Pairings

Paul’s Favorite Pot Roast

paired with

Lytton Estate Petite Sirah

Pilaf of Saffron Chicken

paired with

Lytton Estate Syrah Grenache Mataro

Pimento Cheese & Bacon Jam Burger

paired with

Lytton Estate Petite Sirah

Pork Loin Roast with Wild Mushroom Pasta

paired with

Lytton Estate Syrah Grenache Mataro

Prime Rib Roulade

paired with

Estate Cabernet Sauvignon

Pumpkin Churros with Spiced Chocolate Sauce

paired with

Geyserville Essence

Ratatouille

paired with

Mancini Ranch

Red Wine Sausage, Mozzarella & Red Onion Pizza

paired with

Estate Cabernet Sauvignon

Roast Lobster with Tarragon-Lemon Butter

paired with

Monte Bello Chardonnay

Roast Sonoma Duck Rubbed with Holiday Spices atop Almond & Fig Farro

paired with

Geyserville

Roasted Pork Tenderloin with Blue Cheese Potatoes

paired with

East Bench Zinfandel

Rye Gougeres with Whipped Goat Cheese

paired with

Demostene Ranch

Sea Bass with Herbs and Tomatoes

paired with

Alder Springs Falanghina

Shrimp & Grits

paired with

Estate Chardonnay

Slow Roasted Rack of Lamb, Wild Mushroom Fricassee & Chestnut-Sage Gremolata

paired with

Rancho Lambert Zinfandel

Smoked Duck Breast with Spiced Cranberry Chutney

paired with

Paso Robles Zinfandel

Smoked Trout Mousse with Crème Fraiche, Dill and Apple

paired with

Estate Chardonnay

Spaghetti Puttanesca

paired with

Ponzo Zinfandel

Spiced Chocolate Brownies

paired with

Three Valleys

Steak Frites

paired with

Pagani Ranch Zinfandel

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