Brandade: Salt Cod Purée

Posted by Elizabeth Brosnihan on October 19, 2021

Sea Bass with Herbs and Tomatoes

Posted by Elizabeth Brosnihan on October 19, 2021

Lobster Mac & Cheese

Posted by Elizabeth Brosnihan on October 16, 2020

Shrimp & Grits

Posted by Elizabeth Brosnihan on October 23, 2019

Tasso Ham & Langoustine Gumbo

Posted by Elizabeth Brosnihan on October 23, 2019

Roast Lobster with Tarragon-Lemon Butter

Posted by Elizabeth Brosnihan on February 1, 2019

Easy Dungeness Crab Soufflé

Posted by Elizabeth Brosnihan on February 1, 2019

Linguine alle Vongole (Linguine with Clams)

Posted by Elizabeth Brosnihan on January 10, 2019

Chardonnay Steamed Mussels with Garlic Toasts

Posted by Elizabeth Brosnihan on January 10, 2019

Crab Fondue with Spiced Pumpkin Flatbreads

Posted by ridgewine on August 2, 2018

Smoked Trout Mousse with Crème Fraiche, Dill and Apple

Posted by ridgewine on August 2, 2018