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Bouillabaisse of Salt Cod

Posted by Elizabeth Brosnihan on October 20, 2022

Maine Lobster Steamed in Cabbage Leaves

Posted by Elizabeth Brosnihan on October 19, 2022

Assorted Cheese Course

Posted by Elizabeth Brosnihan on October 15, 2022

Sea Bass with Herbs and Tomatoes

Posted by Elizabeth Brosnihan on October 19, 2021

Pilaf of Saffron Chicken

Posted by Elizabeth Brosnihan on October 19, 2021

Pilaf of Saffron Chicken

Grilled Lamb Chops with Potatoes and Sorrels

Posted by Elizabeth Brosnihan on October 19, 2021

Crêpes with Fresh Apples

Posted by Elizabeth Brosnihan on October 19, 2021

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

Posted by Elizabeth Brosnihan on September 7, 2021

Lobster Mac & Cheese

Posted by Elizabeth Brosnihan on October 16, 2020

Chocolate Poke Cake

Posted by Elizabeth Brosnihan on October 15, 2020

Tasso Ham & Langoustine Gumbo

Posted by Elizabeth Brosnihan on October 23, 2019

Braised Short Ribs Bonne Femme

Posted by Elizabeth Brosnihan on October 23, 2019

Roasted Pork Tenderloin with Blue Cheese Potatoes

Posted by Elizabeth Brosnihan on October 1, 2019

Braised Beef Short Ribs with Gremolata

Posted by Elizabeth Brosnihan on July 22, 2019

Slow Roasted Rack of Lamb, Wild Mushroom Fricassee & Chestnut-Sage Gremolata

Posted by John Musto on May 20, 2019

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

Posted by John Musto on March 19, 2019

Smoked Duck Breast with Spiced Cranberry Chutney

Posted by Elizabeth Brosnihan on February 5, 2019

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

Posted by Elizabeth Brosnihan on February 5, 2019

Blackberry Braised Beef Short Ribs

Posted by Elizabeth Brosnihan on February 4, 2019

Classic Cassoulet

Posted by Elizabeth Brosnihan on February 4, 2019

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