1966 Geyserville
Vintage
1966
Vineyard
Geyserville
Appellation
Alexander Valley
Alcohol By Volume
15.5%
Vintage Notes
A totally natural dessert wine, produced from sun-shriveled Zinfandel (about 35% sugar) from a hillside vineyard near Geyserville, Sonoma County. After self-limiting fermentation, about 7% residual grape sugar remained. Because the fermentation was not artificially stopped, special care should be taken for cool storage. Suggested after dinner-or some say to try it with venison.
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