Discover the art of pairing with seasonal bites perfectly matched to our single-vineyard wines. Our Vine to Plate tasting experience at Lytton Springs is a guided tasting that highlights flavor, balance, and the joy of food and wine together.
with Fall Squash Vichyssoise, Pepita Crisp
with Potato Parmesan Poppers, White Truffle Essence
with Foraged Mushroom Pate, Profiterole, Shallot Marmalade
with Braised Short Rib, French Onion, and Gruyere Boule
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