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Saturday, May 4th
Join us for an intimate dinner among the vines at Lytton Springs. We will feature an array of our wines, both old and new, alongside a seasonally-inspired menu. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.
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Hors D’oeuvres
Ahi Tuna Cones with Pickled Ginger & Sweet Soy Sauce in Crunch Miso Cone
Dungeness Crab Donuts with Meyer Lemon & Creme Fraiche
Chive Madeleine with Caviar
paired with 2023 Lytton Estate Rosé & 2023 Alder Springs
First Course
Lobster Tortellini with Spring Peas & Chardonnay Corral Butter
paired with 2020 Monte Bello Chardonnay
Second Course
Beef Tenderloin with Gunpowder Potatoes, Spinach Soubise, Cipollini Onion & Cabernet Gastrique
paired with 2016 Lytton Springs & 2016 Monte Bello
Third Course
Dark Chocolate Marquise with Hazelnut Praline
paired with 2017 Dusi Essence
This event is open to active Ridge club members only and tickets are available on a first-come, first-served basis. $225 per guest. Questions? Contact us directly at lshospitality@ridgewine.com or by phone at 707.433.7721
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