Bouillabaisse of Salt Cod

Posted by Elizabeth Brosnihan on October 20, 2022

Maine Lobster Steamed in Cabbage Leaves

Posted by Elizabeth Brosnihan on October 19, 2022

Pork Loin Roast with Wild Mushroom Pasta

Posted by Elizabeth Brosnihan on October 18, 2022

Charcoal-Grilled Rack of Spring Lamb

Posted by Elizabeth Brosnihan on October 17, 2022

Filet of Beef Lucien Tendret

Posted by Elizabeth Brosnihan on October 16, 2022

Assorted Cheese Course

Posted by Elizabeth Brosnihan on October 15, 2022

Brandade: Salt Cod Purée

Posted by Elizabeth Brosnihan on October 19, 2021

Sea Bass with Herbs and Tomatoes

Posted by Elizabeth Brosnihan on October 19, 2021

Pilaf of Saffron Chicken

Posted by Elizabeth Brosnihan on October 19, 2021

Grilled Lamb Chops with Potatoes and Sorrels

Posted by Elizabeth Brosnihan on October 19, 2021

Beef Daube: Braised Beef Stew

Posted by Elizabeth Brosnihan on October 19, 2021

Crêpes with Fresh Apples

Posted by Elizabeth Brosnihan on October 19, 2021

Rye Gougeres with Whipped Goat Cheese

Posted by Elizabeth Brosnihan on September 7, 2021

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

Posted by Elizabeth Brosnihan on September 7, 2021

Braised Short Ribs Bonne Femme

Posted by Elizabeth Brosnihan on October 23, 2019

Creole Sausage Balls

Posted by Elizabeth Brosnihan on October 23, 2019

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

Posted by Elizabeth Brosnihan on February 5, 2019

Holiday Duck Confit

Posted by Elizabeth Brosnihan on February 4, 2019

Dates Stuffed with Brie and Herbs

Posted by Elizabeth Brosnihan on February 4, 2019

Classic Cassoulet

Posted by Elizabeth Brosnihan on February 4, 2019