Brandade: Salt Cod Purée

Posted by Elizabeth Brosnihan on October 19, 2021

Sea Bass with Herbs and Tomatoes

Posted by Elizabeth Brosnihan on October 19, 2021

Pilaf of Saffron Chicken

Posted by Elizabeth Brosnihan on October 19, 2021

Grilled Lamb Chops with Potatoes and Sorrels

Posted by Elizabeth Brosnihan on October 19, 2021

Beef Daube: Braised Beef Stew

Posted by Elizabeth Brosnihan on October 19, 2021

Crêpes with Fresh Apples

Posted by Elizabeth Brosnihan on October 19, 2021

Rye Gougeres with Whipped Goat Cheese

Posted by Elizabeth Brosnihan on September 7, 2021

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

Posted by Elizabeth Brosnihan on September 7, 2021

Braised Short Ribs Bonne Femme

Posted by Elizabeth Brosnihan on October 23, 2019

Creole Sausage Balls

Posted by Elizabeth Brosnihan on October 23, 2019

Pan Seared Filet Mignon, Foraged Mushroom Gratin & Marchand du Vin

Posted by Elizabeth Brosnihan on February 5, 2019

Holiday Duck Confit

Posted by Elizabeth Brosnihan on February 4, 2019

Dates Stuffed with Brie and Herbs

Posted by Elizabeth Brosnihan on February 4, 2019

Classic Cassoulet

Posted by Elizabeth Brosnihan on February 4, 2019

Chocolate Cocoa Nib Financiers

Posted by Elizabeth Brosnihan on February 4, 2019

Classic Beef Bourguignon

Posted by Elizabeth Brosnihan on February 4, 2019

Steak Frites

Posted by Elizabeth Brosnihan on February 4, 2019

Roast Lobster with Tarragon-Lemon Butter

Posted by Elizabeth Brosnihan on February 1, 2019

Easy Dungeness Crab Soufflé

Posted by Elizabeth Brosnihan on February 1, 2019

Chardonnay Steamed Mussels with Garlic Toasts

Posted by Elizabeth Brosnihan on January 10, 2019