Chicago Tribune: 15 zinfandels to drink with whatever meat you’re grilling

Chicago Tribune

May 23, 2018

Chicago Tribune’s Michael Austin declares our 2015 Lytton Springs as one of the zinfandels you’ll want to have on hand throughout grilling season this year:

“From a legendary zinfandel producer in Dry Creek Valley, this zinfandel-dominant blend was full of dark fruit, herbs, smoke and a bright streak of acidity, plus spice and zesty black pepper on its long finish.”

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Zinfandel Grill Packs & Recipes


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