April 28, 2021
This week’s Wine Spectator Insider Weekly column gives a sneak peek at Spectator Editor’s most exciting new wine finds and features the new vintages of Geyserville and Three Valleys:
Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030. —T.F.
An engaging blend, well-knit and distinctive for its savory raspberry and cherry flavors that draw in bay leaf, Asian spice and smoked pepper notes. Tannins are ripe and briary. Zinfandel, Petite Sirah, Carignane and Mataro. Drink now through 2029. —T.F.
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