May 23, 2018
Chicago Tribune’s Michael Austin declares our 2015 Lytton Springs as one of the zinfandels you’ll want to have on hand throughout grilling season this year:
“From a legendary zinfandel producer in Dry Creek Valley, this zinfandel-dominant blend was full of dark fruit, herbs, smoke and a bright streak of acidity, plus spice and zesty black pepper on its long finish.”
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