Zins, Blends & BBQ

We invite you to dust off those grilling utensils this summer and join us for an exploration of regional barbecue styles and how to pair them with our different zinfandels. Kansas City, North Carolina, Texas, and yes…even Northern California, each has their unique interpretations on what barbecue should be, and we’re here to help guide you through the tasty variations.

View the Pairings & Recipes Here

2016 Geyserville

2016 Paso Robles Zinfandel

2015 Lytton Springs

2015 Pagani Ranch Zinfandel