2020 Geyserville

2020 Geyserville

Wine Information

69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro

95 PointsZinfandel Chronicles
95 Points – Anthony Dias Blue, Blue Lifestyle
94 PointsOwen Bargreen
91 Points – Antonio Galloni, Vinous Media






Alexander Valley

Alcohol By Volume


Winemaker Tasting Notes

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

Vintage Notes

A warm spring followed by late rains disrupted fruit set. This resulted in lower yields and an early harvest that began the third week of August. The twenty-eight lots fermented separately on naturally present yeast. Of these, twenty were selected by taste for their exquisite fruit and balanced acidity. This is a classic Geyserville, enjoyable young and over the next ten or more years. JO (11/21)


This is Ridge’s 55th consecutive vintage of Geyserville. The grapes are grown in three adjoining vineyards on a single soil type, deposited by an ancient washout of the Russian River that carried river stone and gravel. It is approximately one and a quarter miles long and half a mile wide.

Growing Season

Rainfall: 18 inches (below normal)
Bloom: Late May
Weather: Rains in March and April helped the vines get through the summer. We were just starting harvest when the heat and fires hit in August.


Harvest Dates: 21 August – 11 September
Grapes: Average Brix 23.9˚
TA: 6.05 g/L
pH: 3.72
Fermentation: Full Crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs.
Barrels: 100% air-dried American oak barrels (20% new, 15% one year-old, 20% two years-old, 25% three years-old, 15% four years-old and 5% five years-old).
Aging: Thirteen months in barrel

Hand-harvested grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 129 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.


Zinfandel Chronicles: 95 Points “Dark crimson in color. 14.1% ABV. 69% Zinfandel, 20% Carignane, 8% Petite Sirah and a sprinkling of Alicante Bouschet and Mataro. Savory nose of red and black fruits, flowers and pepper. Medium to full bodied with exquisite acidity. Big, dark and brooding. Black cherry, blackberry, cocoa and pepper on the palate. Tremendous length on the finish with prominent, gritty tannins. Somewhat approachable now but this vintage of Geyserville will drink well for at least the next decade.” -Tom Lee (March 2022)

Blue Lifestyle: 95 Points “A luscious charming, blend of five varieties, mostly Zinfandel, Ultra smooth and seamless, with rich plum and blackberry flavors, a triumph of winemaking skill, long and stunning.” -Anthony Dias Blue (March 2022)

OwenBargreen.com: 94 Points “The 2020 ‘Geyserville’ blends mostly Zinfandel (69%) with the remainder Carignane and Petite Sirah, with a splash of Alicante Boushet and Mataro added. Needing an hour in the decanter to be fully expressive, the nose comes off very pretty with red roses and ripe raspberry with bramble undercurrents and shades of black plum that all dazzle in the glass. Silky tannins frame a core of bright red fruits with baking spices bergamot and suggestions of persimmon. Finishing long, this a truly outstanding effort that is already showing beautifully and will be sure to satisfy over the next ten to twelve years. Drink 2022-2034” -Owen Bargreen (March 2022)

Food Pairings

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