2020 Benito Dusi Zinfandel

2020 Benito Dusi Zinfandel

Wine Information

100% Zinfandel

96 Points – Tom Lee, Zinfandel Chronicles
94 Points – Owen Bargreen, OwenBargreen.com

*Members-only release. Learn more about our ATP membership program.

Vintage

2020

Vineyard

Dusi Ranch

Appellation

Paso Robles

Alcohol By Volume

14.8%

Winemaker Tasting Notes

Briary fruit, vanilla and pepper on the nose. Layered blackberry on the palate, balanced by ample acidity licorice note on the finish. JO (7/22)

Vintage Notes

Each year we pick the zinfandel at the Dusi Ranch over five to six days. The last parcel harvested is typically the ripest. Rather than blend this wine into our Paso Robles bottling, we keep it separate to express the ripe, abundant fruit typical of old vine zinfandel. Enjoyable upon release, this exuberant wine will gain complexity with a further five years of aging. JO (11/21)

History

The zinfandel on this Paso Robles ranch was planted in 1923. The property was purchased soon after by Sylvester and Catarina Dusi, who raised three sons there—Guido, Dante, and Benito. When Guido and Dante went to war in 1944, vineyard cultivation was left to Sylvester and young Benito—eleven years old at the time. Beni, as his many friends call him, maintained the vines from then on. Ridge’s long relationship with Beni and the Dusi vineyard began when Dave Bennion—scouting the area in 1967— knocked on the Dusis’ door and asked to buy five tons of grapes.

Growing Season

Rainfall: 8 inches (below average)
Bloom: Late May
Weather: Winter rains were light this year. The vines yield was average, with good ripeness.

Winemaking

Harvest Dates: 24 August
Grapes: Average Brix 25.0
TA: 5.85 g/L
pH: 3.71
Fermentation: Natural primary and secondary; 100% floating cap fermentation
Barrels: 100% air-dried American oak barrels (20% new, 80% four years old).
Aging: Twelve months in barrel

Benito Dusi Vineyard grapes, hand-harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush, 69 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Press

Zinfandel Chronicles: 96 Points “Stunning nose of red fruits, anise and pepper. Medium body with mouth watering acidity. Packed with bright, juicy fruits. Cherry, raspberry liqueur, strawberry and pepper on the palate. Tremendous length on the finish. Year in and year out one of my favorite wines in the Ridge Zin lineup. Best over the next 4-6 years.” -Tom Lee (August 2022)

OwenBargreen.com: 94 Points “This 100% varietal, single vineyard bottling, offers very fragrant red fruits and red florals on the nose, with dried herbs and green bell pepper notes. The palate is very vibrant and fresh, with a pretty core of red fruits, with green peppercorns, cigar box and bright acidity holding everything in place. Enjoy this beauty over the next decade.” -Owen Bargreen (August 2022)