2019 Paso Robles Zinfandel

2019 Paso Robles Zinfandel

Wine Information

100% Zinfandel

94 Points – James Suckling, JamesSuckling.com
93 PointsWine Spectator
92 Points – Jeb Dunnuck, JebDunnuck.com
91 PointsWine Enthusiast

Vintage

2019

Vineyard

Dusi Ranch

Appellation

Paso Robles

Alcohol By Volume

14.8%

Winemaker Tasting Notes

Garnet red color with aromas of ripe cherry, plum, strawberry jam, and sweet toasty oak. On the palate, juicy cherry fruit, lively acidity, and peppery spice. EB (9/20)

Vintage Notes

Drenching winter storms brought the vines much needed water. Cold spring weather delayed bud-break and bloom. Fortunately, a warm summer ripened the grapes for an early September harvest. Each vineyard parcel fermented in separate tanks for an average of six days. Once pressed, the finished lots were tasted. The most appealing, fruit-forward wines were assembled. This delicious vintage can be enjoyed now and over the next five to seven years.

History

Benito Dusi’s Ranch is the only zinfandel vineyard that Ridge sources from within the Central Coast Viticultural Area. The 1967 vintage was our first wine from the Dusi Ranch. It was planted to zinfandel in 1922 which is unusual because Prohibition had started two years earlier. Purchased by Sylvester and Catarina Dusi in 1924, the property has been farmed since the 1940s by their son Benito, the owner. Benito passed away in 2019, leaving the care of the vineyard to his nephew, Mike.

Growing Season

Rainfall: 30 inches (twice the average amount)
Bloom: Late May
Weather: A cool wet spring gave way to typically beautiful Paso Robles weather: hot days, cool nights, great for zinfandel.

Winemaking

Harvest Dates: 2 – 5 September
Grapes: Average Brix 24.6˚
TA: 7.24 g/L
pH: 3.34
Fermentation: 100% natural primary and secondary fermentation; 100% submerged cap; pressed at six days.
Barrels: 100% air-dried American oak barrels (77% Appalachian, 23% Ozark); 37% one year-old, 5% two years-old, and 58% three years-old.
Aging: Twelve months in barrel

Benito Dusi Vineyard grapes, hand-harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur. Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Press

JamesSuckling.com: 94 Points “Soft and round with dried fruit, light raisin and pepper. Some chocolate, too. It’s medium-bodied, juicy and flavorful. Spicy finish. Pure zin. Drink now.” -James Suckling (March 2021)

Wine Spectator: 93 Points “Sleek and multilayered, with dynamic yet elegant raspberry, grilled fennel and cracked pepper flavors that build structure and richness on the long finish. Drink now through 2030.” -T.F. (March 2021)

JebDunnuck.com: 92 Points “Lots of plums, cigar wrapper, candied violets, and flowery incense notes emerge from the 2019 Zinfandel Paso Robles. It’s a ripe yet seamless, sexy Zinfandel from Paso Robles that has sweet tannins, a wonderful sense of weightlessness, and outstanding length.” -Jeb Dunnuck (July 2021)

Wine Enthusiast: 91 Points “There’s a lavish density of dark fruit on the nose of this bottling as well as hints of smoke and wood. The blackberry flavors on the palate are well focused, upheld by firm tannins and tight acidity, with light herbs coming through on the fresh, vibrant finish.” -Matt Kettman (July 2021)

Consumer Tasting Notes

Average Rating: 91.3

No. of Tasting Notes: 25

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Food Pairings

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