2018 Paso Robles Zinfandel

2018 Paso Robles Zinfandel

Wine Information

100% Zinfandel

Vintage

2018

Vineyard

Dusi Ranch

Appellation

Paso Robles

Alcohol By Volume

14.8%

Winemaker Tasting Notes

Dark garnet-red color. Aromas of ripe plum and cherry fruits, sweet oak, and complex gravel earth. Enters with sweet bramble fruit, rich tannins, toasted oak, and complex minerality. Refreshing acidity supports a long finish. EB (1/20)

Vintage Notes

Winter was unusually dry. If not for heavy rain in March, the vines would have struggled through summer. Late season heat accelerated ripening for an early September harvest. Fermentations were slow and the wines reached dryness only after being pressed and sent to barrel. Fifteen months in oak has added exotic spice and integrated tannins with its appealing fruit. It will be most enjoyable over the next seven years.

History

Benito Dusi’s Ranch is the only zinfandel vineyard that Ridge sources from within the Central Coast Viticultural Area. The 1967 vintage was our first wine from the Dusi Ranch. It was planted to zinfandel in 1923 which is unusual because Prohibition had started two years earlier. Purchased by Sylvester and Catarina Dusi in 1924, the prop¬erty has been farmed since the 1940s by their son Benito, the owner.

Growing Season

Rainfall: 12 inches (below normal)
Bloom: Late May
Weather: Winter rains were light this year, totaling less than 12 inches. A warm summer followed, ripening the grapes for a September harvest. The yield was average, with good ripeness.

Winemaking

Harvest Dates: 9 – 14 September
Grapes: Average Brix 25.8˚
TA: 6.79 g/L
pH: 3.52
Fermentation: 100% natural primary and secondary fermentation; 100% submerged cap; pressed at seven days.
Barrels: 100% air-dried American oak barrels (80% Appalachian, 20% Ozark); (16% new, 42% one and two years-old, 13% three years-old, and 29% five years-old).
Aging: Thirteen months in barrel

Benito Dusi Vineyard grapes, hand-harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; 4.7% water addition; oak from barrel aging; minimum effective sulfur. Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Consumer Tasting Notes

Average Rating: 90.5

No. of Tasting Notes: 2

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