2018 Geyserville

2018 Geyserville

Wine Information

68% Zinfandel, 20% Carignane, 10% Petite Sirah, 2% Alicante Bouschet

93 PointsWine Spectator

Vintage

2018

Vineyard

Geyserville

Appellation

Alexander Valley

Alcohol By Volume

14.7%

Winemaker Tasting Notes

Dark ruby color. Intense black cherry fruit aroma, exotic oak spice, cola, mint, and complex gravel earth. Intense bramble fruit entry, sensuous textural tannins, lively acid, and showing great minerality in a long finish. EB (2/20)

Vintage Notes

Winter was dry, though storms in March brought significant rain. Summer remained cool, with warmth arriving just before harvest in mid-September. Fermentations took longer to fully extract color and tannin. Carignane and petite sirah showed exceptional quality, particularly when co-fermented within the old vine zinfandel parcels. This sensuous wine, with its rich fruit and wonderful complexity, will be enjoyable over the next twelve years.

History

Ridge has made the Geyserville as a single-site zinfandel every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.

Growing Season

Rainfall: 22 inches (below normal)
Bloom: May
Weather: Winter rains were light this year, totaling 22 inches. Rains in April and May helped the vines get through the summer.

Winemaking

Harvest Dates: 14 – 28 September
Grapes: Average Brix 24.8˚
TA: 6.45 g/L
pH: 3.66
Fermentation: Full Crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs; pressed at 8 days.
Barrels: 100% air-dried American oak barrels (11% new, 42% one and two years-old, 47% three and four years-old).
Aging: Thirteen months in barrel

Hand-harvested estate-grown grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; SO2; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Press

Wine Spectator: 93 Points “Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet.” – Tim Fish (March 2020)

Consumer Tasting Notes

Food Pairings

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