2017 Syrah Grenache Mataro

2017 Syrah Grenache Mataro

Wine Information

62% Syrah, 27% Grenache, 11% Mataro

92 Points – Anthony Dias Blue, Blue Lifestyle
92 Pointsgrapelive.com
90 Points – Jeb Dunnuck, JebDunnuck.com

Vintage

2017

Vineyard

Lytton Springs

Appellation

Dry Creek Valley

Alcohol By Volume

14.2%

Monthly Spotlight Wine – 10% off 1-11 bottle purchases, 15% off 12+ | Club Members enjoy 15% off 1-11 bottle purchases, 20% off 12+ through the month of October.

Winemaker Tasting Notes

Inky dark color. Pepper, chocolate and cassis on the nose followed by unctuous plum, chocolate and mint on the palate. Lingering finish with a hint of sage. JO (2/20)

Vintage Notes

Heavy winter rains broke the drought, replenishing moisture to the soil. Warm summer weather helped bring the mataro, a late ripening grape, to perfect maturity. Excellent concentration from the syrah brings color and depth. After twelve months in barrel, tannins have softened, revealing the spicy character of this Rhône varietal wine. Enjoyable upon release, it will evolve over another six-to seven years.

History

This wine comes from two hillside parcels at Lytton West. One is planted entirely to syrah while the other we planted to half grenache and half mataro. A late ripening variety, mataro, synonymous with mourvedre, does not always mature before the onset of fall rains. In 2017, both ripened fully and we fermented them separately. After malolactic we decided to combine the elegant fruit of the grenache with the earthier mataro and syrah.

Growing Season

Rainfall: 61.5 inches (above normal)
Bloom: May
Weather: A wet winter gave us much needed rain. Cool weather in the spring affected set across all varieties. Several heat spikes in late June, July and August saw temperatures over 105 degrees. Harvest started before the Labor Day heat wave hit; we quickly finished harvesting by mid-September.

Winemaking

Harvest Dates: 5 & 30 September
Grapes: Average Brix 24.1˚
TA: 6.21 g/L
pH: 3.71
Fermentation: Natural primary and secondary; daily pump-overs; pressed at eight days.
Barrels: 100% air-dried American oak barrels (10% new, 40% one and two years-old, 30% three years-old, and 20% four and five years-old).
Aging: Twelve months in barrel

Hand-harvested, sustainably grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by a full malolactic on the naturally occurring malolactic bacteria; 0.6 g/L tartaric acid addition; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush and 103 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Press

Blue Lifestyle: 92 Points “A lovely GSM that is complex and spicy with lively fruit and notes of earth; juicy, tangy and dense; long, charming and balanced with tangy raspberry fruit; racy and showing a long, fresh finish.”
– Anthony Dias Blue (April 2020)

JebDunnuck.com: 90 Points “The 2017 Syrah Grenache Mataro comes all from the Dry Creek Valley and is a Syrah-dominated blend that includes 27% Grenache and 11% Mataro. It’s a spicy, blue fruited, peppery effort offering medium-bodied richness, nicely integrated acidity, firm tannins, and outstanding length. It’s going to evolve for 7-8 years.” – Jeb Dunnuck (May 2020)

Consumer Tasting Notes

Average Rating: 90.2

No. of Tasting Notes: 13

View this wine on CellarTracker

Food Pairings

See all food pairing recipes we have created specifically for this wine.

See pairings