2015 Geyserville

Wine Information

70% Zinfandel, 15% Carignane, 12% Petite Sirah, 3% Alicante Bouschet

Vintage

2015

Vineyard

Geyserville

Appellation

Alexander Valley

Alcohol By Volume

14.5%

Winemaker Tasting Notes

Saturated ruby color. Intense dark berry fruits, gravel earth, black licorice, mint, and exotic spices. Powerful bramble fruit entry, sensuous, well-defined tannins, great depth of flavor, enjoyable lengthy finish. EB (2/17)

Vintage Notes

A warm winter brought bud-break in February. Rain during bloom reduced yields, followed by ideal summer weather, resulting in an early harvest. Thirty-seven lots fermented separately, producing superb quality. A rigorous selection narrowed the assemblage to thirty-one for our fiftieth anniversary vintage. This sensuous wine came together beautifully during barrel aging. It will develop fully within the next twenty years.

History

Ridge has made the Geyserville as a single-site zinfandel in every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.

Growing Season

Rainfall: 33 inches (below normal)
Bloom: Mid May
Weather: Very wet December, followed by the driest January on record (0.05”). Cool, wet late spring helped with rainfall totals, but reduced our crop across all varieties. Harvest started early (mid-August) and finished quickly.

Winemaking

Harvest Dates: 18 August – 15 September
Grapes: Average brix 24.3˚
Fermentation: Full crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs; pressed at 8 days.
Barrels: 100% air-dried american oak barrels (5% new, 14% one and 81% three and four years old.)
Aging: Fourteen months in barrel.

Sustainably farmed, hand-harvested estate-grown grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; 0.12mg/L calcium carbonate added to 13 of 31 fermentors; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush; 77 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

Press

Wine Spectator (WS Online – June 12, 2017): 90 Points – “Big but polished, with floral black cherry and roasted dill aromas and rich, slightly earthy flavors of dark plum, licorice and spicy clove. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best after 2018.” – TF

Connoisseur’s Guide to California Wine (May 2017): 95 Points – “Sporting a deep mix of dark fruits that runs from cassis to blackberries along with complexing elements of cocoa and earthy spice, this year’s edition of the Ridge Geyserville evokes all the accustomed richness that we have come to expect. It is a well-extracted and eminently ageworthy offering whose tannic, youthfully tight structure warrants a wait, but its astringency is never out of bounds and its insistently fruity finish is the hallmark of a wine guaranteed to repay five or more years of keeping with great dividends.”

Consumer Tasting Notes

Average Rating: 92.0

No. of Tasting Notes: 28

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