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Join RIDGE at Four Seasons Hotel Silicon Valley‘s restaurant, Quattro, for the third annual “Buzzyworthy Honey” pop-up dining experience celebrating the flavors of their rooftop-harvested honey. This special culinary event features a curated four-course, honey-themed menu paired with a special selection of RIDGE wines. Guests will be hosted by RIDGE Senior Vice President of Finance, Charles Marin.
WELCOME RECEPTION
Edamame Tartare Tartlet with Lime Aioli
Pork Belly with Orange Ginger Sauce and Pickled Daikon
Shrimp Sandwich with Saffron Crème Fraîche
2023 Grenache Blanc
FIRST COURSE
52-Hour Beef Gravlax with Braised Onion Mousse, Horseradish & Grape Mousse, Fresh-Baked Aniseed Mosbolletjie Bread
2023 Estate Chardonnay
SECOND COURSE
Makhani Scallops & Mussels with Spiced Tomato Butter Sauce, Lavender Essence, and Poppadum Twirl
2023 Paso Robles Zinfandel
THIRD COURSE
Lamb Rack with Celeriac Pave, Carrot Parisians, Drunken Sultanas, Mint Labneh, and Lamb Jus
2023 Santa Cruz Mountains Cabernet
DESSERT
70% Guanaja Mousse, Chocolate Truffle Sponge, Almond Praline, Honey Compressed Plum, Burnt Oak and Honeycomb Ice Cream
2017 Zinfandel Essence
Tickets are $248.25 per person, all inclusive. Limited seats available—reserve your spot today!
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