Wine & Honey Dinner

September 25, 2025

Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley

Join RIDGE at Four Seasons Hotel Silicon Valley‘s restaurant, Quattro, for the third annual “Buzzyworthy Honey” pop-up dining experience celebrating the flavors of their rooftop-harvested honey. This special culinary event features a curated four-course, honey-themed menu paired with a special selection of RIDGE wines. Guests will be hosted by RIDGE Senior Vice President of Finance, Charles Marin.

Welcome Reception

Chenin Blanc
Edamame Tartare Tartlet with Lime Aioli
Pork Belly with Orange Ginger Sauce and Pickled Daikon
Shrimp Sandwich with Saffron Crème Fraîche

Dinner Menu & Wine Pairings

First Course

52-Hour Beef Gravlax with Braised Onion Mousse, Horseradish & Grape Mousse, Fresh-Baked Aniseed Mosbolletjie Bread
Paired with Estate Chardonnay

Second Course

Makhani Scallops & Mussels with Spiced Tomato Butter Sauce, Lavender Essence, and Poppadum Twirl
Paired with Zinfandel

Third Course

Lamb Rack with Celeriac Pave, Carrot Parisians, Drunken Sultanas, Mint Labneh, and Lamb Jus
Paired with Estate Cabernet

Dessert Course

Essence Dessert — 70% Guanaja Mousse, Chocolate Truffle Sponge, Almond Praline, Honey Compressed Plum, Burnt Oak and Honeycomb Ice Cream

Limited seats available—reserve your spot today!

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