Saturday, April 20th
6:00-9:00pm
Join us for a very intimate dinner among the vines at Lytton Springs. We will present a variety of zinfandels, both young and aged, as well as two special library vintages of Monte Bello. The dinner will be preceded by a brief tour of the historic Lytton Springs vineyard.
Menu
Passed Canapés
fava bean pancakes
lemongrass chicken cups
lobster pups
~ paired with 2018 Lytton Estate Rosé ~
First Course
spring pea vichyssoise with dungeness crab
~ paired with 2015 Monte Bello Chardonnay ~
Second Course
roasted Wolfe Ranch quail, foraged mushroom daube, Sonoma sourdough veloute, roasted garden carrots & thyme jus
~ paired with 2010 & 2012 Geyserville and 2010 & 2012 Lytton Springs ~
Cheese Course
assorted local artisan cheeses
~ paired with 2006 Monte Bello and 2009 Monte Bello ~
Sweet Bites
chocolate pecan tartlets
bite-sized apple pies
wild huckleberry cheesecake cones
~ paired with 2014 Geyserville Essence ~