Spring Dinner in the Vineyard at Lytton Springs

April 20, 2019

Location: Lytton Springs

Saturday, April 20th

Join us for a very intimate dinner among the vines at Lytton Springs. We will present a variety of zinfandels, both young and aged, as well as two special library vintages of Monte Bello. The dinner will be preceded by a brief tour of the historic Lytton Springs vineyard.



Passed Canapés

fava bean pancakes
lemongrass chicken cups
lobster pups
~ paired with 2018 Lytton Estate Rosé ~

First Course

spring pea vichyssoise with dungeness crab
~ paired with 2015 Monte Bello Chardonnay ~

Second Course

roasted Wolfe Ranch quail, foraged mushroom daube, Sonoma sourdough veloute, roasted garden carrots & thyme jus
~ paired with 2010 & 2012 Geyserville and 2010 & 2012 Lytton Springs ~

Cheese Course

assorted local artisan cheeses
~ paired with 2006 Monte Bello and 2009 Monte Bello ~

Sweet Bites

chocolate pecan tartlets
bite-sized apple pies
wild huckleberry cheesecake cones
~ paired with 2014 Geyserville Essence ~



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