Spring Dinner in the Vineyard at Lytton Springs

May 3, 2025

Location: Lytton Springs | Healdsburg, CA

5 – 7 pm

This event is now sold out. If you’re interested in attending and would like to join the waiting list, please contact us 707.433.7721 or via email at lshospitality@ridgewine.com.

Winemaker Shauna Rosenblum and Assistant Winemaker Michael Bairdsmith will be your hosts for an intimate dinner among the vines at Lytton Springs this spring! We will feature an array of our wines, both old and new, alongside a seasonally-inspired menu.

Menu

Passed Hors D’oeuvres
Shrimp & Vanilla Tartlets, Coriander Pistou
Grilled Fig Crostini, Goat Cheese, Delicate Herbs & Caramelized Honey
2024 Lytton Estate Rosé & 2023 Estate Chardonnay

First Course
Foraged Mushroom Risoni, English Peas, Ricotta Salata, Porcini Butter
2017 Lytton Springs & 2017 Geyserville

Main Course
Braised Beef Short Rib, Saint-Florentin Potatoes, Shallot Marmalade, Spinach Subric & Sauce Civet
2017 & 2018 Monte Bello

Sweet
Flourless Chocolate Pistachio Cake, Dark Berries & Chocolate Meringue
2020 Geyserville Essence (Late Harvest Zinfandel)

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$175 per guest, all-inclusive

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