Saturday, May 7th
5:00-8:00pm
Join us for an intimate dinner among the vines at Lytton Springs. We will feature an array of our wines, both old and new, alongside a seasonally-inspired menu. The dinner will be preceded by a brief tour of the Lytton Springs vineyard.
Smoked Chicken & Guacamole Bites
Ahi Tuna Poke Cones – Ahi Tuna, Pickled Ginger, Sweet Soy & Chili Sauce, Crunchy Sesame Miso Cone
Marin Brie & Apricot Puffs
with 2021 Lytton Estate Rosé & 2019 Adelaida Viognier
“Fried Rice” – Diver Scallops, Tropical Fruits, Nuts & Flowers
with 2018 Monte Bello Chardonnay
Herb Roasted Rack of Lamb, Creamed Brussels, Charred Peppers & Olive Sauce
with 2014 Lytton Springs
Seared Flat Iron Steak, Potato “Osso Bucco”, Foraged Mushrooms, Roasted Nettles & Bernaise Sauce
with 2011 Monte Bello
“Berry Patch” with Chocolate Soil
with 2017 Dusi Essence
This event is open to active Ridge Club Members only. Ticket price: $200 per person. Questions? Contact us directly at lshospitality@ridgewine.com.
RSVP