Spring Dinner in the Vineyard at Lytton Springs

May 16, 2026

Location: Lytton Springs | Healdsburg, CA

Celebrate the changing seasons with us at an intimate al fresco dinner overlooking the vines at Lytton Springs. We will feature an array of our wines, both old and new, alongside a seasonally-inspired menu. Members of our Winemaking Team will be in attendance to talk about the wines, the upcoming vintage, and answer your questions.

Menu

Passed Hors d’oeuvres
Maine Lobster Macarons, Delicate Spring Herbs
Savory Honeycomb Crisp Mascarpone, Spring Onion & Chile
2025 Heringer Chenin Blanc, 2024 Estate Chardonnay

First Course
Miso Glazed Petrale Shoyu Mushrooms, Seaweed Broth & Charred Spring Radish
2018 Geyserville, 2018 Lytton Springs

Second Course
Slow Roasted Ribeye, Braised Spring Greens, Morels and Aged Comté
2015 & 2019 Monte Bello

Dessert
Spring Berry Tart, Red Wine Blood Orange Curd, Chocolate Sorbet
2014 Geyserville Essence (late harvest zinfandel)

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Tickets are $175 per guest. We look forward to welcoming you!

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