Join us for a very intimate dinner among the vines at Lytton Springs. We will feature a variety of zinfandels, both young and aged, as well as a few special library vintages of Monte Bello. The dinner will be preceded by a brief tour of the historic Lytton Springs vineyard.
Passed Hors d’oeuvres
Goat’s cheddar & truffle poppers
Caesar salad spring roll, tiny crouton & caesar aioli
Tandoori-spiced prawns, lemon cucumber raita
Heirloom potato vichyssoise, wild salmon & spring onion tartine
Roasted Prime Ribeye, corn spoon bread, heirloom carrots, cipolini confit & black garlic
Chocolate squared – warm chocolate truffle cake, chocolate ganache, chocolate-cocoa nib gelato & chocolate tuile