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Join RIDGE for The Beacon Grand‘s Winemaker Dinner Series the evening of April 24th. A special selection of RIDGE wines will be paired with a farm-to-table menu carefully crafted by the restaurant’s culinary duo, Executive Chef Jose Tallador and Executive Sous Chef Tsina Ong. RIDGE viticulturist, Mauro Maldonado, will be your host!
Snacks
Beef Tartare – Soy Cured Egg, Roasted Bone Marrow Mayo, Crispy Potato
Crispy Eggplant – Harissa Sauce
Appetizer
Burrata – Candied Kumquat, Roasted Almonds, Compress Arugula
Main Course
Grilled Prime Ribeye – Sunchoke, Natural Jus
Dessert
Blueberry Yogurt Millefeuille- Blueberry Cream, Puff Pastry, Mint
2023 Paso Robles Grenache Blanc, 2022 Geyserville, 2022 Pagani Ranch Zinfandel
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$130 per guest + tax and gratuity
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