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We invite you to join us for an unforgettable evening at Spruce in San Francisco as their culinary team presents a thoughtfully curated menu paired with RIDGE wines. Winemaker Michael Bairdsmith will be in-house, sharing his experiences from over 10 years as part of our winemaking team.
Kiwi and Sea Urchin Carpaccio
Macadamia Nuts, Passionfruit Leche de Tigre
paired with 2022 Estate Chardonnay
Squab Crepinette
Olallieberry Barbecue Sauce, Sassafras, Cabbage
paired with 2014 & 2022 Geyserville
Masami Ranch New York Strip Steak au Poivre
Green Peppercorns, Wagyu Miso, Twice-Baked Sunchoke
paired with 2015 Monte Bello & 2021 Estate Cabernet Sauvignon
Koji Sherbert
Plum Cheong
paired with 2020 Geyserville Essence (Late Harvest Zinfandel)
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$300 per guest, all-inclusive | Spruce SF – 3640 Sacramento Street, San Francisco, CA
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