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Join us at Fleming’s Steak House for an exquisite multi-course dinner, thoughtfully crafted by Fleming’s culinary team to perfectly complement a selection of our most iconic and limited-production wines hosted by Christina Donley, National Sales Director for Ridge.
Date/Time: Friday, July 25th at 7pm
Location: Fleming’s Steakhouse, 2762 Augustine Dr. Santa Clara, CA 95050
Cost: $175.00 per person
Booking Details: Call the restaurant directly at (408) 346-4557 or book through Open Table Experiences.
AMUSE-BOUCHE: MINI LOBSTER TOAST
butter-toasted brioche | citrus aioli | chives
paired with APERITIF COCKTAIL, Cocchi Americano, lime, & rosemary
FIRST COURSE: HAMACHI CRUDO
citrus ponzu | passion fruit gel | cucumber | puffed rice | shiso
paired with RIDGE Grenache Blanc
SECOND COURSE: ROASTED DELICATA SQUASH SALAD
goat cheese | red wine gastrique | toasted pumpkin seeds | baby arugula
paired with RIDGE Three Valleys Red Blend
THIRD COURSE: BRAISED BEEF SHORT RIB
whipped yukon gold potatoes | roasted king trumpet mushrooms | red wine demi
paired with RIDGE Monte Bello
FOURTH COURSE: KEY LIME PIE
cookie crumbs | vanilla bean mascarpone
paired with COFFEE & TEA
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