July 24, 2022 | 5:30pm
Join us for an exclusive dinner at Persephone Restaurant in Aptos, hosted by Ridge President, David Amadia. This dinner will feature 6 delicious Ridge wines paired with a custom 6-course meal prepared by Persephone’s Chef Cori Goudge-Ayer. Tickets are $200 per guest including tax and gratuity.
Don’t miss out on this unique opportunity to taste alongside our President and ask any questions you may have about the wines or wine making process.
Seating is very limited, RSVP early to secure your reservation.
Panzanella Salad with Garden Variety Feta
Burrata with Calabrian Chili Honey, Prosciutto, and Arugula
Mushroom Scotch Duck Egg with Duck Tartar and Blackberry Gastrico
Porcini Pasta with Truffled Duck Liver Marsala Cream Sauce
Blueberry Pavlova with Meyer Lemon Curd