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Join us for a special dinner fifty years in the making! The 1976 Judgment in Paris Tasting changed both the California wine industry and the world of wine forever. Come celebrate fifty years of excellence with three iconic producers: Ridge Vineyards, Grgich Hills Estate, and Stag’s Leap Wine Cellars. Seascape’s Director of Culinary, Chef Jae Moon, presents a reinterpretation of 1970s culinary favorites, perfectly paired with the legendary wines that put California viticulture on the map. Hear the stories and share the history, all set against the resort’s spectacular ocean view.
First Course
Oysters on the Half Shell with Green Apple Slaw & Ginger Pearls
Grgich Hills Estate 2023 Essence Sauvignon Blanc
Second Course
Maine Lobster Tail with Savory Broth Fondue
Grgich Hills Estate 2023 Paris Tasting Commemorative Chardonnay
Third Course
Jae & Mary’s Fried Chicken with Local Honey, Fennel Pollen, Corn Ribs & Greek Potatoes
Ridge Vineyards 2024 Estate Chardonnay
Fourth Course
Braised Short Rib with Asparagus, Truffled Potatoes, Cabernet-Mole & Gold Leaf
Judgment of Paris 50th Anniversary Duet: Stag’s Leap Cellars 2023 SLV Cabernet Sauvignon & Ridge Vineyards 2022 Monte Bello
Fifth Course
Whipped Fromager d’ Affinois Tart, Parmesan Espuma, Local Honey, & Candied Orange
Grgich Hills Estate 2018 Violetta Late Harvest
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Tickets are $225 per guest, inclusive of tax and gratuity. To book, please contact the resort’s concierge, Sally Paddon, at spaddon@seascaperesort.com or via phone at (831) 662-7104. Seating is very limited.
P.S. – The dinner will be 1970s themed and guests are encouraged to dress the part!
Seascape Beach Resort
One Seascape Resort Drive
Aptos, CA 95003
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