Join us in celebrating the 2018 Harvest season during this intimate, four course dinner at Monte Bello. We will feature an array of our favorite estate wines, including a very limited release of 2016 Jimsomare Zinfandel, 2015 Monte Bello, and a special Klein Cabernet Sauvignon from the library, among many others.
Savory Passed Appetizers
Creamed Spinach Tartlets with Aged Parmesan & Cayenne
Roasted Winter Apples with Feta, Thyme and Balsamic on a Grilled Sourdough
Refreshing Borsht Shooters with Smoked Creme Fraiche & Croutons
2016 Estate Chardonnay
Creamy Potato Croquettes with White Almond Gazpacho, Watercress & Parsley Oil
2015 Monte Bello Chardonnay
38 North Duck Confit Papperdelle with Aleppo Spiced Cured Egg Yolk, Collard Greens & Roasted Peppers
2016 Jimsomare Zinfandel
Pan Roasted Filet of Beef cooked in Bone Marrow with Ash Roasted Winter Vegetables, Braised Onions & Jus
2015 Monte Bello & 2009 Klein Cabernet Sauvignon
Butternut Squash en Tacha with Horchata Ice Cream & Candied Pepitas
2014 Geyserville Essence
$225 per person. Open to Ridge Club Members only.