Harvest Dinner at Monte Bello

October 12, 2018

Location: Monte Bello

6-9 pm

Join us in celebrating the 2018 Harvest season during this intimate, four course dinner at Monte Bello.  We will feature an array of our favorite estate wines, including a very limited release of 2016 Jimsomare Zinfandel, 2015 Monte Bello, and a special Klein Cabernet Sauvignon from the library, among many others.


Savory Passed Appetizers

Creamed Spinach Tartlets with Aged Parmesan & Cayenne

Roasted Winter Apples with Feta, Thyme and Balsamic on a Grilled Sourdough

Refreshing Borsht Shooters with Smoked Creme Fraiche & Croutons
2016 Estate Chardonnay

First Course

Creamy Potato Croquettes with White Almond Gazpacho, Watercress & Parsley Oil
2015 Monte Bello Chardonnay

Second Course

38 North Duck Confit Papperdelle with Aleppo Spiced Cured Egg Yolk, Collard Greens & Roasted Peppers
2016 Jimsomare Zinfandel

Third Course

Pan Roasted Filet of Beef cooked in Bone Marrow with Ash Roasted Winter Vegetables, Braised Onions & Jus
2015 Monte Bello & 2009 Klein Cabernet Sauvignon

Fourth Course

Butternut Squash en Tacha with Horchata Ice Cream & Candied Pepitas
2014 Geyserville Essence


$225 per person.  Open to Ridge Club Members only.


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