Harvest Dinner at Monte Bello

November 7, 2025

Location: Monte Bello | Cupertino, CA

Join us in celebrating the 2025 harvest season on the mountain! As the sun sets on another exceptional growing season at Monte Bello, we invite you join us for an extraordinary celebration of RIDGE’s 2025 vintage. Head Winemaker John Olney and Assistant Winemaker Lauren Lyall will be hosting members for an intimate evening at our Monte Bello Estate, featuring a seasonally-inspired four-course menu paired with a rare selection of library and current release wines. Seating is very limited. RSVP now to secure your spot.

 

Menu & Pairings

Passed Hors D’ouevres

Sake Cured Salmon on Crispy Rice with Charred Lemon Aioli & Chili Crunch
Fava Bean Romesco on Polenta
Winter Squash Soup Shooter with Sage Oil
Confit Chicken Croquettes with Fontina Cheese and Lemon-Currant Verjus
2024 Grenache Blanc
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First Course

Garlic Rubbed Rustic Sourdough Toast, Walnut Pesto, Roast Bell Pepper, Olive Oil Dressed Frisée and shaved Manchego
2015 Monte Bello Chardonnay
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Second Course

Stone Fruit Braised Pork Shoulder, Roast Peach, and Grilled Trumpet Mushrooms over Sweet Corn Grits
2015 Lytton Springs
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Third Course

Braised Beef Cheek wrapped in Caul Fat with Robuchon Pomme Purée, Roasted Wild Mushroom & Chimichurri
OR
Seared King Oyster Mushroom “Cheek” with Robuchon Pomme Purée, Roasted Wild Mushroom & Chimichurri
2009 Estate Cabernet & 2013 Monte Bello
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Dessert

“Breakfast for Dessert” – Mochi Waffle Experience, Marshmallow Fluff, Candied Nuts & Seeds, Plum/Seasonal Fruit Compote, Creme Anglaise, Chocolate Sauce
2019 Old School Late Harvest Zinfandel

Tickets are $350 per guest, all inclusive.

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