Join us as we celebrate the arrival of harvest and the release of our newest fall wines! Be among the very first to taste new vintages of both the Monte Bello Cabernet and Chardonnay, plus our fall trio of single-vineyard zinfandels (including the new Lytton Springs), and a few extra treats from the vaults! Enjoy your wines while sampling delicious, locally-sourced, artisan sausages! The fantastic talents of Chef Jesse McQuarrie from Feast will once again be on display to satisfy your culinary curiosities. In-between stints of carefully monitoring the vineyards, members of our winemaking team will be on-hand to taste wine with you, answer your questions about vintages, and yes, sample the sausages! The event runs from 11am-5pm, Saturday, September 10rd…We look forward to seeing you! Be sure to join us the weekend prior at Monte Bello as the culinary themes and library wine features will be unique at each event.
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