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Join RIDGE at Four Seasons Hotel Silicon Valley‘s restaurant, Quattro, for the second annual “Buzzyworthy Honey” pop-up dining experience celebrating the flavors of their rooftop-harvested honey. This special culinary event features a curated four-course, honey-themed menu paired with a special selection of RIDGE wines. Guests will be hosted by RIDGE Senior Vice President of Finance, Charles Marin.
Welcome Reception
Double Cream & Honey Custard, Osetra Caviar, and Honey & Seed Lavash Cracker
2023 Grenache Blanc
First Course
Wagyu Beef Tartar, Smoked Jerusalem Artichoke Puree, Brioche Points, and Bee Pollen
2022 Lytton Springs
Second Course
Honey & Nori Maitake Tempura, Black Garlic Shio Koji, and Sea Urchin Bavarois
2022 Geyserville
Third Course
In-house 90-Day-Beeswax-Aged Ribeye, Truffle Potato Gratin, Butter Poached Asparagus, and Sauce Perigueux
2021 Estate Cabernet Sauvignon
Dessert
Honey and Blackberry Crème Fraîche Semi-Freddo, Saffron Crumble, and Blackberry Citrus Compote
2017 Zinfandel Essence
Tickets are $165 per person (plus tax & gratuity). We look forward to sharing this special evening with you!
For guests interested in staying overnight at the hotel the evening of the dinner, Four Seasons Hotel Silicon Valley is offering an exclusive rate for those attending the Honey Dinner. To take advantage of this offer, please call the hotel directly at +1 (650) 566-1200 and mention the “Honey Dinner Ridge Vineyards Special Rate” when making your reservation. This special rate is applicable for the night of September 13th only.
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