Bouillabaisse of Salt Cod

Posted by Elizabeth Brosnihan on October 20, 2022

Maine Lobster Steamed in Cabbage Leaves

Posted by Elizabeth Brosnihan on October 19, 2022

Pork Loin Roast with Wild Mushroom Pasta

Posted by Elizabeth Brosnihan on October 18, 2022

Charcoal-Grilled Rack of Spring Lamb

Posted by Elizabeth Brosnihan on October 17, 2022

Filet of Beef Lucien Tendret

Posted by Elizabeth Brosnihan on October 16, 2022

Assorted Cheese Course

Posted by Elizabeth Brosnihan on October 15, 2022

Brandade: Salt Cod Purée

Posted by Elizabeth Brosnihan on October 19, 2021

Sea Bass with Herbs and Tomatoes

Posted by Elizabeth Brosnihan on October 19, 2021

Pilaf of Saffron Chicken

Posted by Elizabeth Brosnihan on October 19, 2021

Grilled Lamb Chops with Potatoes and Sorrels

Posted by Elizabeth Brosnihan on October 19, 2021

Beef Daube: Braised Beef Stew

Posted by Elizabeth Brosnihan on October 19, 2021

Crêpes with Fresh Apples

Posted by Elizabeth Brosnihan on October 19, 2021

Rye Gougeres with Whipped Goat Cheese

Posted by Elizabeth Brosnihan on September 7, 2021

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

Posted by Elizabeth Brosnihan on September 7, 2021

Tagine de Mouton

Posted by Elizabeth Brosnihan on September 7, 2021

Lobster Mac & Cheese

Posted by Elizabeth Brosnihan on October 16, 2020

Crispy Eggplant & Ricotta Roulades

Posted by Elizabeth Brosnihan on October 16, 2020

The Golden Goose with Pomegranate Gremolata

Posted by Elizabeth Brosnihan on October 16, 2020

Fig Stuffed Pork Loin with Zinfandel-Cranberry Glaze

Posted by Elizabeth Brosnihan on October 16, 2020

Pan Roasted Rack of Lamb with Truffle-Mushroom Crust

Posted by Elizabeth Brosnihan on October 16, 2020