Roasted Black Cod with Miso Compound Butter
Humboldt Fog Galette with Squash & Leeks
Pancetta-Wrapped Pork Tenderloin
Zinfandel Poached Pears with Honey Whipped Goat Cheese
Prime Rib Roulade
Herb-Crusted Rack of Lamb
Brussels Sprouts with Bacon
Maine Lobster Steamed in Cabbage Leaves
Pork Loin Roast with Wild Mushroom Pasta
Charcoal-Grilled Rack of Spring Lamb
Filet of Beef Lucien Tendret
Assorted Cheese Course
Brandade: Salt Cod Purée
Sea Bass with Herbs and Tomatoes
Pilaf of Saffron Chicken
