Brandade: Salt Cod Purée

Posted by Elizabeth Brosnihan on October 19, 2021

Sea Bass with Herbs and Tomatoes

Posted by Elizabeth Brosnihan on October 19, 2021

Pilaf of Saffron Chicken

Posted by Elizabeth Brosnihan on October 19, 2021

Grilled Lamb Chops with Potatoes and Sorrels

Posted by Elizabeth Brosnihan on October 19, 2021

Crêpes with Fresh Apples

Posted by Elizabeth Brosnihan on October 19, 2021

Rye Gougeres with Whipped Goat Cheese

Posted by Elizabeth Brosnihan on September 7, 2021

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

Posted by Elizabeth Brosnihan on September 7, 2021

Tagine de Mouton

Posted by Elizabeth Brosnihan on September 7, 2021

Lobster Mac & Cheese

Posted by Elizabeth Brosnihan on October 16, 2020

Crispy Eggplant & Ricotta Roulades

Posted by Elizabeth Brosnihan on October 16, 2020

The Golden Goose with Pomegranate Gremolata

Posted by Elizabeth Brosnihan on October 16, 2020

Fig Stuffed Pork Loin with Zinfandel-Cranberry Glaze

Posted by Elizabeth Brosnihan on October 16, 2020

Chocolate Poke Cake

Posted by Elizabeth Brosnihan on October 15, 2020

Shrimp & Grits

Posted by Elizabeth Brosnihan on October 23, 2019

Tasso Ham & Langoustine Gumbo

Posted by Elizabeth Brosnihan on October 23, 2019

Braised Short Ribs Bonne Femme

Posted by Elizabeth Brosnihan on October 23, 2019

Creole Sausage Balls

Posted by Elizabeth Brosnihan on October 23, 2019

Roasted Pork Tenderloin with Blue Cheese Potatoes

Posted by Elizabeth Brosnihan on October 1, 2019

Braised Beef Short Ribs with Gremolata

Posted by Elizabeth Brosnihan on July 22, 2019

Slow Roasted Rack of Lamb, Wild Mushroom Fricassee & Chestnut-Sage Gremolata

Posted by John Musto on May 20, 2019