Food Pairings

Holiday

Classic Beef Bourguignon

paired with

Lytton Springs

Classic Cassoulet

paired with

Lytton Estate Syrah

Cornbread Stuffing

paired with

Frediani Valdiguié

Crab Fondue with Spiced Pumpkin Flatbreads

paired with

Estate Chardonnay

Creole Sausage Balls

paired with

Estate Cabernet Sauvignon

Crêpes with Fresh Apples

paired with

Dusi Essence

Crispy Duck Confit with Red Wine Braised Cabbage & Apple Relish

paired with

Demostene Ranch

Crispy Eggplant & Ricotta Roulades

paired with

Buchignani Carignane

Crispy Pork Belly with Red Lentils & Caramelized Curry Squash

paired with

Blasi Zinfandel

Crispy Puerto Rican Pork Shoulder

paired with

Lytton Estate Syrah Grenache Mataro

Dates Stuffed with Brie and Herbs

paired with

Estate Chardonnay

Fig Stuffed Pork Loin with Zinfandel-Cranberry Glaze

paired with

Lytton Springs

Filet of Beef Lucien Tendret

paired with

Estate Cabernet Sauvignon

Grilled Lamb Chops with Potatoes and Sorrels

paired with

Lytton Springs

Grilled Lamb T-Bones, Pink Peppercorn & Pomegranate Glaze, and Minted Heirloom Carrots

paired with

Estate Cabernet Sauvignon

Herb-Crusted Rack of Lamb

paired with

Lytton Springs

Holiday Duck Confit

paired with

Geyserville

Jerk-Spiced Ham with Persimmon Chutney

paired with

Buchignani Carignane

Lamb Meatloaf

paired with

Estate Cabernet Sauvignon

Lobster Mac & Cheese

paired with

Estate Chardonnay

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