#whatweretasting is a digitized version of the Ridge Vineyards tasting experience. Bringing to life real-time tasting notes and impressions on both current releases and library wines, we encourage you to taste along with us and share your notes!
2016 Hooker Creek Zinfandel
Tasting Notes
Production Overview
Harvested from August 30 to September 5, with an average brix of 25.1. Grapes destemmed, crushed, pumped over a floating cap twice daily, pressed at 10 days. Ten months in barrel, 100% air-dried american oak barrels (10% new, 40% one and two years old, 50% three, four and five years old).
Additional Notes from Winemaker, John Olney:
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