On 7 May 2013, Dave McIntyre of the Washington Post posted an article about our new ingredient labeling.
“Ridge Vineyards, one of California’s premier wineries, recently announced that beginning with the 2011 vintage, its labels will list ingredients and “actions” taken in producing the wines. This move by such a high-profile winery could encourage others to list ingredients and heighten consumer awareness of the use of additives and modern techniques in winemaking.”
To read the full article at the WashingtonPost.com, click here.
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