January 25, 2018
Town & Country Magazine consulted a top retailer and sommeliers to come up with a list of ideal wines that best pair with St. Patrick’s Day fare. Our Geyserville was one of the seven recommendations.
“On St. Patrick’s Day, Guinness is the drink at the tip of most tongues. And although we at Town & Country love a good pint from time to time, we thought it beneficial to find out which wines go best with traditional Irish dishes like corned beef and cabbage, kidney pie, and potatoes. Here are plenty of bottles to choose from…”