The 2014 Three Valleys was recently selected by Food & Wine Magazine as one of the Top 10 Red Wines for Winter.
“When it’s the middle of winter and the only thing I really want to eat is cassoulet (or short ribs, or a massive steak), what I want to drink is a bear-hug wine…what you want is warmth, and until the local store starts sending out Saint Bernards with barrels of brandy around their necks, that means Zinfandels from California…”
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