February 28, 2019
In his recent Wine School column, “Back to the Supermarket: Looking for the Good,” New York Times wine writer Eric Asimov focuses on moderately priced, readily available American red wines and contrasts two different styles:
He recommends Ridge Three Valleys as a balanced wine that “adheres to a more ancient form of manipulation” and gives a nod to ingredient labeling: “Ridge is one of the very few wineries that includes an ingredients list on its label, an admirable act of transparency…”