Industry magazine the drinks business covers the winery’s voluntary ingredient labeling.
Ridge Vineyards has opted for ingredient labeling to promote its non-interventionist approach and encourage greater transparency in winemaking.
All the wines from the renowned Californian producer’s 2011 vintage now carry information identifying every addition to the wines, including an explanation of why and when water might be used, as well as egg whites and tartaric acid.
To read the full article at the drinks business, click here.
For Ridge winemaker Paul Draper’s article about ingredient labeling, please visit this page.